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Spicy Tuna Sushi Bowls Recipe

Spicy Tuna Sushi Bowls Recipe
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★★★★★

5.2 from 13 reviews

This Spicy Tuna Sushi Bowl is a quick and flavorful meal that combines tender tuna with creamy avocado, crisp cucumber, and a spicy mayo-sriracha sauce over a bed of sushi rice. Perfect for sushi lovers looking for a refreshing, easy-to-make bowl without rolling sushi.

Ingredients

Scale

Main Ingredients

  • 1 cup sushi rice, cooked
  • 1 can tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 1/2 cucumber, sliced
  • 1 avocado, sliced
  • Soy sauce for drizzling

Instructions

  1. Prepare the Spicy Tuna Mixture: In a medium bowl, combine the drained tuna with mayonnaise and sriracha sauce. Mix thoroughly until the tuna is evenly coated with the spicy mayo mixture.
  2. Assemble the Bowl: Place the cooked sushi rice at the bottom of your serving bowl, creating an even layer.
  3. Add Tuna Mixture: Spoon the spicy tuna mixture over the rice evenly, spreading it out gently.
  4. Add Fresh Toppings: Arrange the sliced cucumber and avocado either on the side or on top of the tuna, adding a fresh and creamy texture to the bowl.
  5. Finish and Serve: Drizzle soy sauce over the entire bowl to taste, enhancing the umami flavor, and serve immediately for the best freshness.

Notes

  • Use sushi rice for the authentic texture and stickiness essential for sushi bowls.
  • Adjust spiciness by increasing or decreasing the sriracha according to your preference.
  • For extra flavor, add pickled ginger or toasted sesame seeds as toppings.
  • Use canned tuna in water or oil, draining it well to avoid sogginess.
  • Consume immediately to enjoy the freshest taste and to prevent the avocado from browning.

Nutrition

Keywords: spicy tuna bowl, sushi bowl, easy sushi recipe, healthy lunch bowl, Japanese-inspired bowl

Find it online: https://platedbyemma.com/spicy-tuna-sushi-bowls-recipe/