Name: Spinach Artichoke Christmas Wreath Recipe
Prep time: 15 min
Cook time: PT-490351H57M49S
Total time: PT-490351H57M49S
Cuisine: American
Ingredients: Two tubes of crescent rolls; 1 package TJ’s Frozen Spinach Artichoke Dip (about 10 oz); 1 cup TJ’s unexpected cheddar, shredded; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley

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Introduction

This Spinach Artichoke Christmas Wreath is a festive and delicious appetizer that combines creamy dip with flaky crescent rolls. Perfect for holiday gatherings, it’s easy to assemble and makes a beautiful centerpiece that guests will love to dig into.

The image shows a white marbled surface with a round baking tray holding raw dough shaped with triangular flaps spread out from the center. On the middle part of the dough is a green filling mixed with pieces of red and white, being placed with a silver ice cream scoop held by a woman's hand. The filling looks creamy with a rough texture, having visible bits of spinach, diced tomatoes, and some cheese. The dough is pale yellow and smooth, and the photo has a soft focus on the background with a striped light cloth and some red berries in the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Two tubes of crescent rolls
TJ’s Frozen Spinach Artichoke Dip
1 cup TJ’s Unexpected Cheddar, shredded

Dipping Sauce

2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley

Instructions

Step 1: Heat the spinach artichoke dip according to package directions. Allow it to cool for a few minutes before using.
Step 2: Place a small bowl in the center of a baking sheet lined with parchment paper to help shape the wreath.
Step 3: Arrange the crescent roll triangles in a concentric, overlapping circle around the bowl. Continue overlapping until all crescents are used, pushing the pieces together to form a solid base.
Step 4: Spread the cooled spinach artichoke dip over the inside of the crescent circle, using about two-thirds of the package.
Step 5: Sprinkle the shredded cheddar cheese evenly over the dip.
Step 6: Fold the points of the crescent triangles over the filling, tucking the tips under the base to form a wreath shape.
Step 7: Bake at 375°F (190°C) for 15-20 minutes or until the wreath is golden brown.
Step 8: While baking, combine melted butter, garlic powder, and dried parsley for the dipping sauce.
Step 9: Let the wreath cool for a few minutes after baking to allow the dip to set before serving with the garlic butter dipping sauce.

Tips & Variations

For extra flavor, sprinkle some Parmesan cheese or red pepper flakes on top before baking.
Substitute fresh spinach and artichokes mixed with cream cheese for the frozen dip if preferred.
Make it vegan by using vegan crescent rolls, dairy-free cheese, and a plant-based spinach artichoke dip.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crescent roll crisp. Avoid microwaving to prevent sogginess.

How to Serve

A ring-shaped bread wreath with a thick golden crust is topped with a layer of melted white cheese mixed with chopped green herbs. The wreath rests on brown parchment paper on a wooden cutting board, decorated with sprigs of fresh rosemary and red berries near the bottom. Around the board, there are green textured fabric, strings of red beads, a white bowl filled with dark red cranberries, and stacked white plates on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this wreath ahead of time?

Yes, you can assemble the wreath and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap and bake when ready.

What can I use if I can’t find TJ’s Frozen Spinach Artichoke Dip?

You can substitute any store-bought or homemade spinach artichoke dip for a similar flavor. Just make sure it’s thick enough to hold its shape in the wreath.