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Spinach Ricotta Pizza Recipe

Spinach Ricotta Pizza Recipe
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★★★★★

4.9 from 27 reviews

This Spinach Ricotta Pizza is a delightful homemade pizza featuring a crispy crust brushed with seasoned olive oil, creamy ricotta mixed with garlic and Italian herbs, melted mozzarella, tender spinach, red onions, and a sprinkle of Parmesan. Perfect for a flavorful and satisfying vegetarian meal.

Ingredients

Scale

Pizza Dough and Seasonings

  • 16 oz. homemade pizza dough (can substitute store-bought dough)
  • 1 Tbsp extra-virgin olive oil
  • 3 tsp Italian seasonings, divided
  • 1 tsp kosher salt
  • ¼ tsp garlic powder
  • 1 tsp minced garlic

Cheeses

  • 8 oz. ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Vegetables

  • 10 oz. frozen chopped spinach, thawed
  • ¼ cup thinly sliced red onions

Instructions

  1. Preheat Oven: Preheat your oven to 460°F (238°C) to ensure it is hot enough for a crisp and golden pizza crust.
  2. Prepare Dough: Roll pizza dough into a 15-16 inch round circle and place it on a piece of parchment paper for easy transfer to the oven.
  3. Season Crust: In a small dish, mix the olive oil, 2 teaspoons of Italian seasonings, kosher salt, and garlic powder. Brush this mixture around the outer 1 inch of the dough, which will become the flavorful crust.
  4. Make Ricotta Spread: In a small bowl, combine ricotta cheese, the remaining 1 teaspoon Italian seasonings, and minced garlic. Mix well to infuse the flavors.
  5. Assemble Pizza: Using an offset spatula, spread the ricotta mixture evenly over the center of the dough, avoiding the crust area. Then sprinkle the shredded mozzarella cheese evenly on top of the ricotta.
  6. Prepare Spinach: Place the thawed spinach in a colander and press firmly to drain as much excess liquid as possible to avoid a soggy pizza.
  7. Add Toppings: Evenly distribute the drained spinach over the cheeses. Adjust the amount of spinach to your personal liking (half of the 10 oz. package recommended). Then scatter the thinly sliced red onions and grated Parmesan cheese on top.
  8. Bake: Transfer the pizza still on the parchment paper to a baking sheet or pizza stone. Bake at 460°F for 12-13 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
  9. Serve: Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm for the best flavor and texture.

Notes

  • Draining the spinach thoroughly is essential to prevent a soggy pizza.
  • Feel free to substitute homemade dough with a good quality store-bought dough to save time.
  • Adjust the amount of Italian seasoning to taste if you prefer milder or stronger herb flavors.
  • If you prefer a thinner crust, roll the dough slightly thinner than 15 inches, adjusting baking time accordingly.
  • Use parchment paper or a pizza stone for easy baking and cleanup.
  • Let the pizza rest a few minutes after baking to allow the cheese to set slightly for easier slicing.

Nutrition

Keywords: spinach ricotta pizza, homemade pizza, vegetarian pizza, Italian pizza, spinach pizza, cheesy pizza, easy pizza recipe

Find it online: https://platedbyemma.com/spinach-ricotta-pizza-recipe/