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Spinach Veggie Crackers Recipe

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★★★★★

4.5 from 182 reviews

Delightfully crisp and healthy spinach veggie crackers made with almond flour and packed with flavorful sesame seeds and aromatic spices. These homemade crackers are perfect as a low-carb snack or a crunchy addition to your cheese platter.

Ingredients

Scale

Crackers Ingredients

  • 1 cup finely chopped spinach (from about 3 cups loosely packed spinach)
  • 1.25 cups almond flour (plus 1 to 2 extra tablespoons as needed)
  • 1 egg (beaten)
  • 1 tablespoon toasted sesame seeds
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the crackers.
  2. Prepare Spinach: Finely chop the spinach using a food processor fitted with an S blade or by hand with a knife until the pieces are tiny and well minced.
  3. Mix Dough: In a mixing bowl, combine the chopped spinach, almond flour, beaten egg, toasted sesame seeds, garlic powder, onion powder, and salt. Mix thoroughly with a rubber spatula until a slightly sticky but not wet dough forms. If the dough feels too wet, incorporate 1 to 2 additional tablespoons of almond flour to achieve the correct consistency.
  4. Roll the Dough: Lay a rectangular piece of parchment paper on a clean surface. Form the dough into a ball and place it onto the parchment. Cover with another piece of parchment paper and use a rolling pin to flatten the dough into an oval shape about 1/8 inch thick. Carefully remove the top parchment. If there are any gaps or holes in the dough, patch them by pressing dough from the edges into the holes.
  5. Cut into Squares: Using a sharp knife or pizza cutter, cut the dough into 1-inch squares, yielding approximately 40 to 50 crackers. Use any leftover edges of dough by gently pressing them onto the center crackers without making them too thick. Transfer the parchment with the cut dough carefully onto a large baking sheet.
  6. Bake the Crackers: Place the baking sheet on the center rack and bake for 16 to 20 minutes, until the crackers are lightly browned and slightly crispy. Keep a close eye, as edge crackers may brown faster; remove these early if needed and continue baking the rest until uniformly crisp.
  7. Cool and Separate: Remove crackers from the oven and allow them to cool on the baking sheet for 5 minutes. Break them apart along the scored lines using a small spatula or knife for clean edges.
  8. Serve and Enjoy: For best crispiness, enjoy the crackers within a few hours. They can be reheated briefly to restore crunchiness if needed.
  9. Feedback: Leave a rating or review for this recipe by tapping the stars on the recipe card or in the comments section to share your experience.

Notes

  • Use finely chopped spinach to avoid soggy dough.
  • If dough is too wet, additional almond flour can be added 1 tablespoon at a time.
  • Carefully monitor baking times to prevent burning, especially edges.
  • Leftover dough scraps can be redistributed onto crackers for minimal waste.
  • Reheat crackers briefly in the oven to regain crispness if they soften.

Keywords: spinach crackers, veggie crackers, gluten free snack, almond flour crackers, healthy snacks, baking recipe, low carb crackers, homemade crackers

Find it online: https://platedbyemma.com/spinach-veggie-crackers-recipe/