Strawberry Banana Smoothie Bowl Recipe
A refreshing and nutritious Strawberry Banana Smoothie Bowl made with frozen strawberries and banana, creamy vanilla Greek yogurt, and milk. Topped with shredded coconut, chia seeds, and fresh strawberries for added texture and flavor. Perfect for a healthy breakfast or snack.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Base
- 1 ⅔ cups frozen strawberries
- 1 frozen sliced banana
- ¾ cup vanilla nonfat Greek yogurt
- ¼ cup 1% milk
Toppings
- 1 tbsp shredded unsweetened coconut
- 1 tbsp chia seeds
- ⅓ cup fresh sliced strawberries
- Blend the fruit and dairy: Combine the frozen strawberries, frozen banana slices, vanilla nonfat Greek yogurt, and 1% milk in a blender. Blend on high speed until the mixture is smooth and well combined, about 30 seconds.
- Assemble the smoothie bowl: Pour the blended smoothie into a bowl. Top evenly with shredded unsweetened coconut, chia seeds, and fresh sliced strawberries for a delicious and nutritious finish. Serve immediately and enjoy!
Notes
- Use frozen fruit to create a thick and creamy texture without needing ice.
- You can substitute almond milk or any plant-based milk if preferred.
- For extra sweetness, drizzle a little honey or maple syrup over the top.
- Chia seeds add fiber and omega-3 fatty acids, enhancing the nutritional profile.
- Consume immediately to enjoy the best texture and taste.
Keywords: smoothie bowl, strawberry banana, healthy breakfast, Greek yogurt, chia seeds, coconut, easy smoothie