Strawberry Cake Mix Cookies with Chocolate Chips Recipe
Introduction
These Strawberry Cake Mix Cookies with Chocolate Chips are a delightful twist on classic cookies, combining the sweet flavor of strawberry cake with melty chocolate chips. They’re quick to prepare and perfect for a simple yet impressive treat.
Ingredients
- 1 (15.25 ounce) box strawberry cake mix
- 2 eggs
- 1/3 cup oil
- 1 cup mini chocolate chips
Instructions
- Step 1: Preheat oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper or silicone baking liner.
- Step 2: In a large bowl, combine cake mix, eggs, and oil. Stir until fully incorporated with no dry clumps remaining.
- Step 3: Gently stir in the mini chocolate chips until just combined.
- Step 4: Using your hands or a medium cookie scoop, form 2-inch balls with the cookie dough.
- Step 5: (Optional) Freeze the portioned cookie dough now if you want to bake smaller batches later.
- Step 6: Place the dough balls on the prepared baking sheets, spacing them 1-2 inches apart.
- Step 7: Bake for 12 minutes, until the edges begin to brown. The centers will still be soft but will firm up as they cool.
- Step 8: Remove from oven and transfer cookies to a cooling rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before baking.
- Try swapping mini chocolate chips for white chocolate chips or chopped nuts for a different texture and taste.
- If you prefer cakier cookies, bake for 1-2 minutes less; for crispier edges, add an extra minute.
Storage
Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies in a sealed bag for up to 3 months. Reheat briefly in the microwave or oven to enjoy warm, melty chocolate chips.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips instead of mini?
Yes, regular chocolate chips work well. Just be aware that the larger chips may make the cookies a bit messier to shape, but the flavor will still be delicious.
Is it necessary to freeze the dough before baking?
No, freezing is optional. It helps if you want to prepare dough ahead and bake fresh cookies later, but you can bake the cookies right after shaping if preferred.
PrintStrawberry Cake Mix Cookies with Chocolate Chips Recipe
These Strawberry Cake Mix Cookies with Chocolate Chips are a quick and delightful treat that combines the fruity sweetness of strawberry cake mix with rich mini chocolate chips. Soft and chewy with a slight crisp at the edges, they’re perfect for a simple homemade dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 1 (15.25 ounce) box strawberry cake mix
- 2 eggs
- 1/3 cup oil
- 1 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper or silicone baking liners to prevent sticking.
- Combine Ingredients: In a large bowl, mix the strawberry cake mix, eggs, and oil thoroughly until the batter is fully incorporated with no dry cake mix clumps remaining.
- Add Chocolate Chips: Gently fold in the mini chocolate chips until just combined to evenly distribute them throughout the dough without overmixing.
- Form Cookie Balls: Shape the dough into 2-inch balls using your hands or a medium cookie scoop for uniform-sized cookies.
- Optional Freeze: If desired, freeze the cookie dough balls at this stage, allowing you to bake a few cookies at a time later when needed.
- Arrange on Baking Sheets: Place the cookie dough balls on the prepared baking sheets, spacing them 1 to 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven at 350°F for 12 minutes or until the edges start to brown lightly. The centers will still look soft and will firm up as they cool.
- Cool: Remove the cookies from the oven and transfer them to a cooling rack to cool completely, ensuring the cookies set with a perfect texture.
Notes
- You can freeze the cookie dough balls to bake fresh cookies anytime, making this recipe convenient for batch preparation.
- Use parchment paper or silicone liners to prevent cookies from sticking and for easy cleanup.
- These cookies are best stored in an airtight container at room temperature for up to 3 days.
- For a more intense strawberry flavor, you can add a teaspoon of strawberry extract to the dough.
Keywords: Strawberry cake mix cookies, chocolate chip cookies, easy cookie recipe, quick dessert, cake mix cookies
