Strawberry Kiss Cookies Recipe
Introduction
Strawberry Kiss Cookies are a delightful twist on classic sugar cookies, featuring a soft cream cheese dough and a sweet strawberry-flavored Hershey’s Kiss at the center. These colorful treats are perfect for celebrations or a fun homemade dessert that everyone will love.
Ingredients
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, mix the cookie mix, softened cream cheese, and egg until a soft dough forms.
- Step 3: Place the sanding sugar or non-pareils in a shallow bowl.
- Step 4: Using a 1½ tablespoon scoop, scoop the dough, then roll each portion in the sugar or non-pareils and shape into smooth balls.
- Step 5: If the dough feels too sticky, chill it in the refrigerator for 30 to 60 minutes.
- Step 6: Arrange the cookie balls on the prepared baking sheet about 1½ inches apart.
- Step 7: Bake for 8 to 12 minutes until the edges are set but the centers remain soft.
- Step 8: Let the cookies cool for 3 to 5 minutes, then gently press a Hershey’s Kiss into the center of each cookie.
- Step 9: Allow the cookies to cool completely or enjoy them warm.
Tips & Variations
- Chilling the dough helps prevent the cookies from spreading too much during baking.
- Substitute regular sugar cookie mix if Funfetti is not available for a classic flavor.
- Try using different colored sanding sugars to match seasonal themes.
- For a richer flavor, slightly underbake the cookies so they remain soft and chewy.
Storage
Store cooled cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To reheat, warm the cookies in the microwave for 10 to 15 seconds to soften the center and enjoy the melted Kiss like fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate besides Hershey’s Strawberry Kisses?
Yes, you can substitute with any flavored or classic Hershey’s Kisses or even small chocolate candies of your choice.
What if my dough is too sticky to handle?
If the dough is too sticky, chill it in the refrigerator for 30 to 60 minutes before scooping and rolling. This will make it easier to work with and help the cookies hold their shape better.
PrintStrawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are delightful soft sugar cookies made with Funfetti sugar cookie mix and cream cheese, rolled in pink or white sanding sugar or non-pareils for a sweet, crunchy coating. Each cookie is topped with a Hershey’s Strawberry Ice Cream Cone Kiss, creating a perfect blend of creamy, fruity, and sugary flavors ideal for parties or everyday treats.
- Prep Time: 15 minutes
- Cook Time: 8-12 minutes
- Total Time: 25-30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 (16 oz) bag Funfetti sugar cookie mix
- 4 oz cream cheese, softened
- 1 large egg
Coating and Topping
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: In a large mixing bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and egg. Mix thoroughly until a soft, pliable dough forms, ensuring all ingredients are well incorporated.
- Prepare Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl, ready for rolling the cookie dough balls to add a sparkly, crunchy texture.
- Shape Dough Balls: Using a 1½ tablespoon scoop, portion out the dough and roll each scoop in the sanding sugar or non-pareils, shaping into smooth, round balls for uniform baking and appearance.
- Chill Dough (If Needed): If the dough feels too sticky to handle, chill it in the refrigerator for 30–60 minutes to firm up, making it easier to scoop and roll.
- Arrange on Baking Sheet: Place the rolled dough balls on the parchment-lined baking sheet, spacing them about 1½ inches apart to allow room for spreading as they bake.
- Bake Cookies: Bake in the preheated oven for 8 to 12 minutes, or until the cookie edges are set but the centers remain soft for a tender texture.
- Add Hershey’s Kiss: After baking, let the cookies cool for 3 to 5 minutes on the baking sheet, then gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie while warm to slightly melt and adhere.
- Cool and Serve: Allow the cookies to cool completely on the baking sheet or a wire rack before serving, or enjoy them warm for a gooey, fresh-from-the-oven treat.
Notes
- If the dough is sticky and difficult to work with, chilling helps firm it up for easier shaping.
- Use parchment paper or silicone mats to prevent sticking and ease cleanup.
- Spacing cookies properly on the baking sheet is essential to avoid merging as they spread.
- Pressing the Hershey’s Kiss while cookies are still warm helps it adhere and slightly melt for better flavor integration.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Keywords: Strawberry Kiss Cookies, Funfetti sugar cookies, cream cheese cookies, Hershey’s Kiss cookies, holiday cookies, funfetti dessert, soft sugar cookies
