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Stuffed Mashed Potato Nests Recipe

Stuffed Mashed Potato Nests Recipe
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★★★★★

5 from 11 reviews

These Stuffed Mashed Potato Nests are crispy on the outside and soft on the inside, perfectly holding flavorful fillings like seasoned ground turkey, scrambled eggs, and sautéed spinach with mushrooms. Ideal as a hearty breakfast or a comforting snack, they combine creamy mashed potatoes with cheesy and savory toppings baked or fried to golden perfection.

Ingredients

Scale

Mashed Potato Nests

  • 4 large Russet potatoes, peeled and chopped
  • 1 egg, beaten
  • ½ cup shredded cheddar or mozzarella cheese (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons flour or breadcrumbs
  • Baking spray or oil for muffin tin/frying

Fillings

  • 1 cup cooked ground turkey, seasoned
  • 3 scrambled eggs
  • 1 cup sautéed spinach and mushrooms with garlic
  • ½ cup shredded cheddar cheese
  • ¼ cup sour cream (optional)
  • 2 tablespoons chopped chives

Instructions

  1. Prepare Potatoes: Peel, chop, and boil the potatoes in salted water for 15–20 minutes until they are fork-tender. Drain well and mash while still warm for a smooth, creamy texture.
  2. Mix Ingredients: In a large bowl, combine the mashed potatoes with the beaten egg, salt, black pepper, shredded cheese if using, and flour or breadcrumbs. Stir well until the mixture is cohesive and can hold its shape.
  3. Form Potato Nests: Grease a muffin tin with baking spray or oil. Spoon the potato mixture into each cup, pressing the potatoes up the sides to create nest-like shapes that can hold fillings.
  4. Cook the Nests: Bake the nests in a preheated 400°F (200°C) oven for 20–25 minutes or until golden and crispy. Alternatively, fry them in a skillet with oil over medium heat until the edges are crisp and browned.
  5. Add Fillings: Once cooked, fill each nest with seasoned ground turkey, scrambled eggs, and sautéed spinach and mushrooms. Top with shredded cheddar cheese, a dollop of sour cream if desired, and sprinkle with chopped chives.
  6. Serve Warm: Serve the stuffed mashed potato nests immediately while warm to enjoy the contrast of the crispy nests and savory fillings.

Notes

  • You can substitute ground turkey with ground chicken, beef, or a vegetarian protein to suit dietary preferences.
  • For a gluten-free option, use gluten-free breadcrumbs or flour alternatives.
  • Leftover nests can be refrigerated and reheated in the oven for crispiness.
  • Feel free to add spices like paprika or garlic powder to the potato mixture for extra flavor.
  • These nests work well as a breakfast dish, brunch item, or a savory snack.

Nutrition

Keywords: mashed potato nests, stuffed potato, breakfast potato recipe, ground turkey, savory snacks, baked potato nests, brunch recipe

Find it online: https://platedbyemma.com/stuffed-mashed-potato-nests-recipe/