Sun-Dried Tomato Chicken Salad Recipe
Introduction
This Sun-Dried Tomato Chicken Salad is a fresh and flavorful twist on a classic favorite. Combining tender shredded chicken with tangy sun-dried tomatoes and a creamy citrus basil dressing, it’s perfect for a light lunch or a quick snack.
Ingredients
- 2 cups shredded chicken
- ½ cup sun-dried tomatoes in oil, drained and chopped
- 2 celery stalks, diced
- ¼ cup red onion, finely diced
- ⅓ cup plain Greek yogurt
- ⅓ cup mayonnaise
- ¼ cup fresh basil, chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Step 1: In a large bowl, combine the shredded chicken, chopped sun-dried tomatoes, diced celery, and red onion. Set aside while preparing the dressing.
- Step 2: In a small bowl, whisk together the Greek yogurt, mayonnaise, chopped basil, minced garlic, lemon juice, salt, and black pepper until smooth and well combined.
- Step 3: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
- Step 4: Serve immediately with your favorite crackers, or use the salad as a delicious sandwich filling.
Tips & Variations
- For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the dressing.
- Swap mayonnaise with avocado for a lighter, dairy-free version.
- Use fresh cherry tomatoes if sun-dried tomatoes are unavailable, though the flavor will be milder.
- Chill the salad for 30 minutes before serving to let the flavors meld together nicely.
Storage
Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy cold or at room temperature. Avoid freezing, as the texture of the dressing can change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this salad?
Yes, rotisserie chicken works perfectly and saves time. Just shred the meat before mixing.
Is this salad suitable for meal prep?
Absolutely. Prepare it ahead and keep refrigerated for a convenient, flavorful meal throughout the week.
PrintSun-Dried Tomato Chicken Salad Recipe
A flavorful and creamy Sun-Dried Tomato Chicken Salad combining shredded chicken with tangy sun-dried tomatoes, fresh vegetables, and a vibrant citrus basil dressing, perfect for sandwiches or as a cracker topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken Salad
- 2 cups shredded chicken
- ½ cup sun-dried tomatoes in oil, drained & chopped
- 2 celery stalks, diced
- ¼ cup red onion, finely diced
Citrus Basil Dressing
- ⅓ cup plain Greek yogurt
- ⅓ cup mayonnaise
- ¼ cup fresh basil, chopped
- 1 garlic clove, minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Prep the salad: In a large bowl, combine the shredded chicken, chopped sun-dried tomatoes, diced celery, and finely diced red onion. Set aside to prepare the dressing.
- Make the citrus basil dressing: In a small bowl, whisk together the plain Greek yogurt, mayonnaise, chopped fresh basil, minced garlic, lemon juice, salt, and black pepper until smooth and evenly blended.
- Toss the salad: Pour the prepared citrus basil dressing over the chicken and vegetable mixture. Toss thoroughly until every ingredient is well coated and mixed.
- Serve: Serve the chicken salad immediately. It’s perfect paired with your favorite crackers or as a delicious filling in sandwiches.
Notes
- You can substitute mayonnaise with a light or vegan version for a healthier or plant-based option.
- If you prefer a less tangy salad, reduce lemon juice to 1 teaspoon.
- Use fresh basil for the best flavor; dried basil will alter the taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken salad, sun-dried tomato, creamy chicken salad, no-cook salad, easy chicken recipe, Greek yogurt chicken salad
