Super Easy Oreo Balls (Only 3 Ingredients!) Recipe
Deliciously simple and indulgent, these Super Easy Oreo Balls require only three ingredients and minimal effort. Crunchy Oreo crumbs are mixed with creamy cream cheese, shaped into bite-sized balls, and coated in smooth white chocolate for a perfect no-bake treat that’s great for parties, desserts, or anytime you want a quick sweet fix.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (chocolate melting and dipping time)
- Total Time: 1 hour 25 minutes (including chilling time)
- Yield: Approximately 36 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Oreos and Cream Cheese
- 36 regular Oreo cookies (14 oz or 400 g)
- 8 oz (226 g) cream cheese, at room temperature
Coating
- 12 oz (340 g) white chocolate, chopped
- Optional: crushed Oreos or melted dark chocolate for garnish
Instructions
- Process Oreos: Pulse the Oreos in a food processor until fine crumbs form, ensuring no large pieces remain for a smooth mixture.
- Mix with Cream Cheese: Transfer the Oreo crumbs to a bowl. Add room temperature cream cheese and mix thoroughly until fully combined into a dark, uniform dough-like mixture.
- Form Balls: Scoop about 1 tablespoon of the mixture at a time and shape into balls using your hands. Place the shaped balls on a baking sheet or tray lined with parchment paper.
- Chill the Balls: Freeze the balls for 20 minutes or refrigerate for 1 hour to firm them up before coating.
- Melt Chocolate: Slowly melt the chopped white chocolate, either in a microwave with short bursts or a double boiler, stirring frequently until smooth.
- Coat Oreo Balls: Using a fork, dip each chilled truffle into the melted white chocolate, letting excess chocolate drip off before placing it back on the parchment paper.
- Garnish and Set: Immediately sprinkle each coated ball with crushed Oreos or drizzle with melted dark chocolate for decoration. Allow to set until the chocolate coating hardens.
- Storage: Store the finished Oreo balls in an airtight container in the refrigerator to keep them firm and fresh.
Notes
- Ensure cream cheese is soft and at room temperature for easier mixing.
- You can substitute white chocolate with milk or dark chocolate if preferred.
- Use parchment paper to prevent sticking during chilling and dipping.
- These treats keep well in the fridge for up to one week or can be frozen for longer storage.
- For a smoother coating, temper the chocolate if desired to avoid dull or streaky finish.
Keywords: Oreo balls, no bake dessert, easy Oreo treats, Oreo truffles, three ingredient dessert, party snacks, white chocolate Oreo balls
