Sweet & Spicy Pickle Slaw Recipe
Introduction
This Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that combines crunchy cabbage, zesty pickles, and a bold Sriracha-infused dressing. It’s perfect for adding a flavorful kick to any barbecue, sandwich, or salad plate.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine the cabbage, carrots, chopped pickles, and thinly sliced red onion.
- Step 2: In a separate bowl, whisk together the mayonnaise, Sriracha sauce, honey, and apple cider vinegar until you get a smooth dressing.
- Step 3: Pour the dressing over the vegetable mixture and toss thoroughly to coat everything evenly.
- Step 4: Cover the bowl and refrigerate the slaw for at least one hour to allow the flavors to meld beautifully.
- Step 5: Give the slaw a good toss before serving, then enjoy its sweet and spicy crunch!
Tips & Variations
- Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.
- Adjust the Sriracha amount to control the heat level according to your preference.
- Add fresh herbs like cilantro or parsley for added freshness.
- Try substituting apple cider vinegar with lime juice for a different citrus twist.
Storage
Store the slaw in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again. For best texture and flavor, consume within the first two days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this slaw ahead of time?
Yes, prepping the slaw a few hours ahead or even the day before allows the flavors to develop fully, making it taste even better.
Is this recipe vegan-friendly?
This recipe can be made vegan by substituting the mayonnaise with a vegan mayo and ensuring the honey is replaced with maple syrup or agave nectar.
PrintSweet & Spicy Pickle Slaw Recipe
A vibrant, Sweet & Spicy Pickle Slaw combining crunchy green cabbage, sweet carrots, and tangy dill pickles tossed in a creamy, zesty dressing featuring Sriracha, honey, and apple cider vinegar. Perfect as a refreshing side dish or topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the green cabbage finely and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion, ensuring the vegetables are evenly mixed.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise or Greek yogurt, Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and all ingredients are well incorporated.
- Combine: Pour the prepared dressing over the vegetable mixture. Toss thoroughly to evenly coat all the ingredients with the dressing for balanced flavor in every bite.
- Chill: Cover the bowl tightly with plastic wrap or a lid and refrigerate the slaw for at least one hour. This chilling time allows the flavors to meld and intensify.
- Serve: Before serving, toss the slaw once more to redistribute any dressing that may have settled. Serve chilled as a delicious, tangy side dish or topping.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt as indicated.
- Adjust the Sriracha quantity to vary the heat level according to your preference.
- This slaw can be prepared up to a day ahead to enhance flavor melding, but stir well before serving.
- Keep refrigerated and consume within 2-3 days for optimal freshness.
- Add chopped fresh herbs such as cilantro or parsley for extra brightness if desired.
Keywords: pickle slaw, sweet and spicy slaw, cabbage salad, pickled cucumber salad, Sriracha slaw, easy side dish, refrigerator salad
