Sweet Chili Halloumi Wraps Recipe
These Sweet Chili Halloumi Wraps combine crispy, golden halloumi cheese with vibrant fresh vegetables and a tangy sweet chili sauce, all wrapped in soft flour tortillas. Perfect for a quick, flavorful lunch or light dinner, this recipe offers a delightful mix of textures and flavors with a hint of citrus from lime juice.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Snack
- Method: Pan-frying, Assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 250g halloumi cheese
Sauces & Oils
- 4 tbsp sweet chili sauce
- 1 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
Fresh Vegetables
- 1 cup mixed bell peppers, sliced
- 1 cup cucumber, sliced
Wrap
- 4 soft flour tortillas
Instructions
- Prepare Ingredients: Slice the halloumi cheese into 1/4-inch thick pieces. Chop the mixed bell peppers and cucumber into bite-sized slices for easy layering in the wraps.
- Cook Halloumi: Heat a non-stick skillet over medium heat and add the olive oil. Once the oil is hot, place the halloumi slices in the skillet and fry for 2 to 3 minutes on each side until they turn golden brown and develop a crispy crust.
- Assemble Wraps: Lay one soft flour tortilla flat on a clean surface. Layer the crispy halloumi slices over the tortilla, then add the fresh sliced bell peppers and cucumber. Drizzle with sweet chili sauce evenly to enhance the flavor.
- Add Lime Juice and Roll: Squeeze freshly squeezed lime juice over the fillings to add a citrusy brightness. Roll the tortilla tightly around the filling to form a secure wrap. Repeat the process with the remaining tortillas and ingredients.
Notes
- For extra heat, add a few slices of fresh chili or a dash of chili flakes inside the wraps.
- You can substitute flour tortillas with gluten-free wraps to make this recipe gluten free.
- Serve immediately to enjoy the halloumi at its crispiest.
- This wrap can be served cold or warm as per preference.
- Store any leftovers wrapped tightly in the refrigerator and consume within 24 hours for best freshness.
Nutrition
- Serving Size: 1 wrap
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 35 mg
Keywords: halloumi wraps, sweet chili sauce recipes, vegetarian wraps, quick lunch ideas, Mediterranean snacks
Find it online: https://platedbyemma.com/sweet-chili-halloumi-wraps-recipe/
