Sweet Chili Pineapple Shrimp Recipe
Introduction
Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish that combines tender shrimp with the sweetness of pineapple and a tangy chili sauce. It’s quick to prepare and perfect for a weeknight dinner or a special occasion. Your taste buds will thank you for this delightful blend of sweet, spicy, and savory flavors.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of fresh pineapple, cut into bite-sized chunks
- 1/2 cup of sweet chili sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
- Optional: 1 tablespoon of lime juice for a zesty kick
- Optional: Fresh cilantro, chopped, for garnish
- Optional: Red pepper flakes for extra heat
- Optional: Sesame seeds for a crunchy finish
Instructions
- Step 1: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss well to coat the shrimp evenly. Cover and marinate in the refrigerator for 15-30 minutes to allow the flavors to meld.
- Step 2: Prepare the pineapple by cutting it into bite-sized chunks if using fresh pineapple. If using canned pineapple, drain it well to avoid excess juice.
- Step 3: Heat the olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Avoid overcooking to keep the shrimp tender.
- Step 4: Add the pineapple chunks to the skillet with the shrimp. Stir gently and cook for an additional 2-3 minutes to warm the pineapple and combine the flavors. Adjust seasoning with salt and pepper as needed.
- Optional Step 5: For extra brightness, add a splash of lime juice before serving. Garnish with chopped cilantro, red pepper flakes, and sesame seeds if desired.
Tips & Variations
- Marinate shrimp for up to an hour for deeper flavor, but avoid over-marinating to prevent saltiness.
- Add lime juice to the marinade or just before serving for a refreshing zing.
- Use wild-caught shrimp when possible for better texture and flavor.
- Cook shrimp in batches if needed to avoid overcrowding the pan, ensuring an even sear.
- Sprinkle red pepper flakes if you prefer a spicier dish.
Storage
Store leftover shrimp and pineapple in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp. This dish is best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just be sure to thaw them completely and pat dry before marinating to ensure even cooking and good texture.
How do I prevent shrimp from becoming rubbery?
Cook shrimp quickly over medium-high heat and avoid overcooking. As soon as they turn pink and opaque, remove them from the heat to maintain their tender texture.
PrintSweet Chili Pineapple Shrimp Recipe
This Sweet Chili Pineapple Shrimp recipe is a vibrant and flavorful dish that combines juicy shrimp with the tropical sweetness of pineapple, all tossed in a tangy sweet chili and soy sauce marinade. Perfectly seared in a skillet with garlic and ginger, it’s a quick and easy meal that delivers a delightful balance of sweet, spicy, and savory flavors with every bite. Ideal for a weeknight dinner or a flavorful appetizer, this dish can be easily elevated with optional garnishes like lime juice, cilantro, red pepper flakes, and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Main Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of fresh pineapple, cut into bite-sized chunks
- 1/2 cup of sweet chili sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Optional Add-ons
- 1 tablespoon of lime juice for a zesty kick
- Fresh cilantro, chopped, for garnish
- Red pepper flakes for extra heat
- Sesame seeds for a crunchy finish
Instructions
- Marinate the Shrimp: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss to coat the shrimp evenly. Cover and refrigerate for 15 to 30 minutes to allow the flavors to meld. For a deeper flavor, you may marinate up to one hour but avoid longer to prevent the shrimp from becoming too salty. Optionally, add a splash of lime juice to the marinade for extra zing.
- Prepare the Pineapple: While the shrimp marinate, cut fresh pineapple into bite-sized chunks or drain canned pineapple well. Choose ripe pineapples that are slightly soft to the touch with a sweet aroma and vibrant yellow color for the best flavor.
- Cook the Shrimp: Heat a large skillet over medium-high heat and add olive oil. Once hot, add the marinated shrimp in a single layer. Cook each side for about 2 to 3 minutes until the shrimp turn pink and opaque. Avoid overcrowding the pan by cooking in batches if necessary. Make sure the skillet is sufficiently hot to sear the shrimp and lock in juices.
- Combine Ingredients: Add the pineapple chunks to the skillet with the cooked shrimp. Stir gently and cook for an additional 2 to 3 minutes, allowing the pineapple to warm and blend flavors. Optionally, add a splash of leftover marinade to enhance the taste. Season with salt and pepper as desired and stir to combine.
Notes
- Opt for wild-caught shrimp if possible for a firmer texture and richer flavor.
- Properly thaw frozen shrimp before marinating and cooking.
- Do not overcook shrimp to avoid rubbery texture.
- Add optional lime juice, cilantro, red pepper flakes, or sesame seeds at the end for enhanced flavor and presentation.
- Cook shrimp in batches if making a large quantity to ensure even cooking and proper searing.
Keywords: Sweet Chili Pineapple Shrimp, shrimp recipe, quick shrimp dish, tropical shrimp recipe, sweet and spicy shrimp, Asian-inspired shrimp
