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Sweet Chili Pineapple Shrimp Recipe

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★★★★★

5 from 61 reviews

This Sweet Chili Pineapple Shrimp recipe is a vibrant and flavorful dish that combines juicy shrimp with the tropical sweetness of pineapple, all tossed in a tangy sweet chili and soy sauce marinade. Perfectly seared in a skillet with garlic and ginger, it’s a quick and easy meal that delivers a delightful balance of sweet, spicy, and savory flavors with every bite. Ideal for a weeknight dinner or a flavorful appetizer, this dish can be easily elevated with optional garnishes like lime juice, cilantro, red pepper flakes, and sesame seeds.

Ingredients

Scale

Main Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of fresh pineapple, cut into bite-sized chunks
  • 1/2 cup of sweet chili sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • Salt and pepper to taste

Optional Add-ons

  • 1 tablespoon of lime juice for a zesty kick
  • Fresh cilantro, chopped, for garnish
  • Red pepper flakes for extra heat
  • Sesame seeds for a crunchy finish

Instructions

  1. Marinate the Shrimp: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss to coat the shrimp evenly. Cover and refrigerate for 15 to 30 minutes to allow the flavors to meld. For a deeper flavor, you may marinate up to one hour but avoid longer to prevent the shrimp from becoming too salty. Optionally, add a splash of lime juice to the marinade for extra zing.
  2. Prepare the Pineapple: While the shrimp marinate, cut fresh pineapple into bite-sized chunks or drain canned pineapple well. Choose ripe pineapples that are slightly soft to the touch with a sweet aroma and vibrant yellow color for the best flavor.
  3. Cook the Shrimp: Heat a large skillet over medium-high heat and add olive oil. Once hot, add the marinated shrimp in a single layer. Cook each side for about 2 to 3 minutes until the shrimp turn pink and opaque. Avoid overcrowding the pan by cooking in batches if necessary. Make sure the skillet is sufficiently hot to sear the shrimp and lock in juices.
  4. Combine Ingredients: Add the pineapple chunks to the skillet with the cooked shrimp. Stir gently and cook for an additional 2 to 3 minutes, allowing the pineapple to warm and blend flavors. Optionally, add a splash of leftover marinade to enhance the taste. Season with salt and pepper as desired and stir to combine.

Notes

  • Opt for wild-caught shrimp if possible for a firmer texture and richer flavor.
  • Properly thaw frozen shrimp before marinating and cooking.
  • Do not overcook shrimp to avoid rubbery texture.
  • Add optional lime juice, cilantro, red pepper flakes, or sesame seeds at the end for enhanced flavor and presentation.
  • Cook shrimp in batches if making a large quantity to ensure even cooking and proper searing.

Keywords: Sweet Chili Pineapple Shrimp, shrimp recipe, quick shrimp dish, tropical shrimp recipe, sweet and spicy shrimp, Asian-inspired shrimp

Find it online: https://platedbyemma.com/sweet-chili-pineapple-shrimp-recipe/