Sweet Cinnamon Swirl Bread Recipe
This Sweet Cinnamon Swirl Bread is a delightful homemade loaf featuring a soft, tender crumb swirled with a fragrant cinnamon and brown sugar filling. Perfect for breakfast or a cozy snack, this bread combines the warm flavors of cinnamon and sugar with the comforting texture of freshly baked yeast bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling
- 2 teaspoons cinnamon
- 1/4 cup packed brown sugar
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt, and 1 tablespoon instant yeast until well blended.
- Form Dough: Gradually add the warmed milk, melted butter, and egg to the dry mixture. Stir until a dough starts to form.
- Knead Dough: Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare Filling: In a small bowl, mix 2 teaspoons of cinnamon with 1/4 cup packed brown sugar.
- Roll Dough: Once risen, punch down the dough and roll it into a 1/4-inch thick rectangle.
- Add Filling: Evenly spread the cinnamon sugar mixture over the surface of the rolled dough.
- Form Loaf: Roll up the dough tightly from one short end and pinch the seams to seal.
- Second Rise: Place the rolled dough into a greased loaf pan, cover, and let rise for another 30 minutes.
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Bake: Bake the bread for 30-40 minutes until golden brown and a toothpick inserted comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- Kneading the dough sufficiently is important for a soft and elastic texture.
- You can add chopped nuts or raisins to the filling for added texture and flavor.
- Store the bread in an airtight container to keep it fresh for up to 3 days.
- For extra shine, brush the top with melted butter right after baking.
Keywords: cinnamon swirl bread, homemade bread, sweet bread, cinnamon bread, breakfast bread, baked bread
Find it online: https://platedbyemma.com/sweet-cinnamon-swirl-bread-recipe/
