Sweet Cinnamon Twists Recipe

Introduction

Sweet Cinnamon Twists are a delightful treat that combines a tender, buttery dough with a warm cinnamon-sugar flavor. Perfect for an afternoon snack or a cozy dessert, these twists are easy to make and sure to please everyone.

Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Instructions

1. Step 1: Cream together the unsalted butter and granulated sugar in a mixing bowl until light and fluffy, about 3 minutes.
2. Step 2: Add the beaten egg, vanilla extract, and milk to the butter mixture; mix until well combined.
3. Step 3: In a separate bowl, combine all-purpose flour, cinnamon, brown sugar, and salt; gradually add to the wet ingredients until a dough forms.
4. Step 4: Preheat your oven to 350°F (175°C) while you wrap the dough in plastic wrap; chill in the refrigerator for 30 minutes.
5. Step 5: Roll out the chilled dough on a floured surface to about ¼ inch thick, then cut into strips.
6. Step 6: Twist each strip and place them on a greased non-stick pan, leaving space in between.
7. Step 7: Bake in the preheated oven for 12-15 minutes, or until golden brown and slightly puffed.
8. Step 8: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For an extra crunch, sprinkle additional cinnamon sugar on top right before baking.
• Try adding chopped nuts like pecans or walnuts to the dough for added texture.
• Use almond extract in place of vanilla for a different flavor twist.

Storage

Store leftover twists in an airtight container at room temperature for up to 3 days. To refresh, warm them briefly in a low oven or microwave. They can also be frozen for up to 1 month; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid the twists becoming too salty.

What is the best way to cut the dough into strips?

A sharp knife or a pizza cutter works best for cutting clean, even strips that are easy to twist.

Sweet Cinnamon Twists Recipe

Print Recipe

★★★★★

4.8 from 74 reviews

Sweet Cinnamon Twists are delightful, buttery pastry strips with a perfect balance of cinnamon and sugar, baked to golden perfection. These crispy, slightly puffed twists make a perfect treat for breakfast, snack, or dessert, offering a comforting cinnamon flavor in every bite.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 47-50 minutes
• Yield: 12–15 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Filling & Topping

• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed

Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes. This step ensures a smooth, rich base for the dough.
2. Add Wet Ingredients: Add the beaten egg, vanilla extract, and milk to the creamed butter mixture; mix thoroughly until all are well combined, creating a smooth batter.
3. Mix Dry Ingredients: In a separate bowl, combine the sifted all-purpose flour, ground cinnamon, brown sugar, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring until a cohesive dough forms.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm it up, which makes rolling and shaping easier and helps retain the twists’ shape during baking.
5. Roll and Cut Dough: On a floured surface, roll out the chilled dough to about ¼ inch thickness. Cut the dough into long strips suitable for twisting.
6. Shape the Twists: Take each strip and gently twist it, then place the twists on a greased non-stick baking pan, ensuring to leave space between them for even baking.
7. Bake the Twists: Preheat the oven to 350°F (175°C). Bake the arranged twists for 12-15 minutes, or until they turn golden brown and slightly puffed, indicating they are done.
8. Cool and Serve: Remove the twists from the oven and allow them to cool slightly on a wire rack before serving, enhancing their crisp texture and flavor.

Notes

• For an extra crunch and enhanced cinnamon flavor, sprinkle additional cinnamon sugar on top of the twists right before baking.
• Ensure the dough is well chilled before rolling to prevent sticking and to maintain twist shape.
• Use room temperature butter for easier creaming and better texture in the dough.
• These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: cinnamon twists, sweet pastry, cinnamon sugar, baked dessert, cinnamon snack, homemade cinnamon twists