Sweet Cinnamon Twists Recipe
Sweet Cinnamon Twists are delightful, buttery pastry strips with a perfect balance of cinnamon and sugar, baked to golden perfection. These crispy, slightly puffed twists make a perfect treat for breakfast, snack, or dessert, offering a comforting cinnamon flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 47-50 minutes
- Yield: 12-15 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 1 cup all-purpose flour, sifted
- ½ cup unsalted butter, room temperature
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Filling & Topping
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar, packed
Instructions
- Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes. This step ensures a smooth, rich base for the dough.
- Add Wet Ingredients: Add the beaten egg, vanilla extract, and milk to the creamed butter mixture; mix thoroughly until all are well combined, creating a smooth batter.
- Mix Dry Ingredients: In a separate bowl, combine the sifted all-purpose flour, ground cinnamon, brown sugar, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring until a cohesive dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm it up, which makes rolling and shaping easier and helps retain the twists’ shape during baking.
- Roll and Cut Dough: On a floured surface, roll out the chilled dough to about ¼ inch thickness. Cut the dough into long strips suitable for twisting.
- Shape the Twists: Take each strip and gently twist it, then place the twists on a greased non-stick baking pan, ensuring to leave space between them for even baking.
- Bake the Twists: Preheat the oven to 350°F (175°C). Bake the arranged twists for 12-15 minutes, or until they turn golden brown and slightly puffed, indicating they are done.
- Cool and Serve: Remove the twists from the oven and allow them to cool slightly on a wire rack before serving, enhancing their crisp texture and flavor.
Notes
- For an extra crunch and enhanced cinnamon flavor, sprinkle additional cinnamon sugar on top of the twists right before baking.
- Ensure the dough is well chilled before rolling to prevent sticking and to maintain twist shape.
- Use room temperature butter for easier creaming and better texture in the dough.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: cinnamon twists, sweet pastry, cinnamon sugar, baked dessert, cinnamon snack, homemade cinnamon twists
Find it online: https://platedbyemma.com/sweet-cinnamon-twists-recipe/
