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Sweet Potato Taco Bowl Recipe

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★★★★★

4.7 from 108 reviews

A vibrant and flavorful Sweet Potato Taco Bowl featuring roasted sweet potatoes seasoned with smoked paprika, topped with seasoned ground beef, fresh pico de gallo, creamy guacamole, and a dollop of sour cream. This dish is a wholesome, comforting meal that combines smoky, savory, and fresh flavors in an easy-to-make taco-inspired bowl perfect for any night of the week.

Ingredients

Scale

Sweet Potato

  • 1 large sweet potato, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Beef Mixture

  • ½ lb ground beef (can substitute with turkey or lentils)
  • 1 tbsp taco seasoning (or homemade seasoning mix)

Toppings

  • ½ cup pico de gallo
  • ¼ cup guacamole
  • 2 tbsp sour cream (or dairy-free alternative)
  • Optional garnishes: cilantro, lime wedges, crumbled cheese

Instructions

  1. Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the peeled and cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper to evenly coat. Spread the sweet potatoes out in a single layer on a baking sheet. Roast in the oven for 15 minutes, then flip them over to ensure even cooking. Roast for an additional 10 to 15 minutes until the sweet potatoes are golden brown and tender when pierced with a fork.
  2. Cook Beef: While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until fully browned and cooked through. Drain any excess fat if needed. Stir in the taco seasoning along with 2 tablespoons of water and let it simmer for 2 to 3 minutes, or until the mixture thickens and the flavors meld.
  3. Assemble the Taco Bowls: Divide the roasted sweet potatoes evenly into serving bowls. Top each bowl with the seasoned ground beef. Add pico de gallo, guacamole, and a dollop of sour cream on top of the beef. Garnish with optional fresh cilantro, a squeeze of lime, or crumbled cheese for extra flavor and presentation. Serve immediately while warm.

Notes

  • You can substitute ground beef with ground turkey or lentils for a vegetarian option.
  • For a homemade taco seasoning, combine chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
  • Use dairy-free sour cream to make this recipe lactose-free or vegan-friendly if using lentils instead of meat.
  • The roasting time may vary slightly depending on your oven and the size of the sweet potato cubes; adjust accordingly to achieve tenderness.
  • Garnishes like fresh cilantro, lime wedges, or crumbled cheese add extra flavor and visual appeal but are optional.

Keywords: Sweet Potato Taco Bowl, roasted sweet potatoes, ground beef tacos, healthy taco bowl, easy dinner, weeknight meal, Mexican flavors

Find it online: https://platedbyemma.com/sweet-potato-taco-bowl-recipe/