Tandoori Chicken Recipe
This classic Tandoori Chicken recipe features boneless skinless chicken thighs marinated in a zesty yogurt and spice mixture, then broiled to perfection to achieve a smoky charred exterior and tender, flavorful interior. Perfect for a delicious Indian-inspired meal that’s easy to prepare at home.
- Prep Time: 10 minutes (plus 6-24 hours marinating)
- Cook Time: 25-30 minutes
- Total Time: 6 hours 40 minutes to 24 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Indian
Ingredients
Scale
Chicken & Marinade
- 1.5 pounds boneless skinless chicken thighs
- 1 lime, juiced
- 3/4 teaspoon table salt
- 3/4 teaspoon ground black pepper
- 1 (7-ounce) container plain Greek yogurt
- 5 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cayenne pepper
Instructions
- Marinate Chicken: Rub the chicken thighs evenly with salt, pepper, and lime juice. In a large bowl, combine the Greek yogurt, minced garlic, fresh ginger, ground cumin, smoked paprika, ground turmeric, and cayenne pepper. Add the chicken to the marinade and mix well to coat each piece thoroughly. Cover the bowl and refrigerate for 6 to 24 hours to allow the flavors to penetrate the meat.
- Prepare for Cooking: When ready to cook, preheat your broiler or oven to high heat, approximately 450°F (232°C). Line a baking sheet with aluminum foil or parchment paper to catch drippings and ease cleanup. Arrange the marinated chicken pieces on the baking sheet in a single layer, making sure they do not overlap to ensure even cooking.
- Cook Chicken: Place the baking sheet under the preheated broiler. Broil the chicken for about 15 to 20 minutes, monitoring closely until the tops are dry with some charred edges that mimic traditional tandoori cooking. Flip the chicken pieces carefully and continue broiling for an additional 10 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Notes
- Marinating for the full 24 hours will yield the most flavorful and tender chicken.
- Using boneless thighs ensures juicy meat and faster cooking, but bone-in can be used with adjusted cooking time.
- If a broiler is not available, this recipe can be baked at 450°F for 25-30 minutes, flipping halfway through.
- Serve with naan bread, rice, or a fresh salad for a complete meal.
- Adjust cayenne pepper quantity to suit desired spice level.
Keywords: Tandoori Chicken, Indian Chicken Recipe, Yogurt Marinated Chicken, Broiled Chicken, Spicy Chicken
Find it online: https://platedbyemma.com/tandoori-chicken-recipe/
