Ten-Minute Miso Noodle Soup Recipe
This Ten-Minute Miso Noodle Soup is a quick, comforting, and flavorful dish featuring soba noodles, vibrant vegetables, and savory yellow miso paste. Perfect for a nourishing lunch or dinner, this recipe comes together rapidly on the stovetop, offering a warm, umami-rich broth enhanced with optional tofu and nori for added texture and nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Broth and Base
- 4 cups water
- 1 tablespoon warm water (reserved)
- 4 tablespoons yellow miso paste
Noodles
- 2 bundles soba noodles (or ⅔ of a package)
Vegetables
- 2 green onions (white parts diced, greens sliced into thin circles and reserved)
- 2 carrots (sliced)
- 1 cup broccoli florets
- 1 cup kale or Swiss chard ribbons
- ¼ cup mushrooms (sliced)
Optional Additions
- ¼ cup firm tofu (cubed)
- 1 sheet nori (cut into squares)
Instructions
- Boil water: Place 4 cups of water in a pot and bring to a rolling boil over high heat.
- Add onions and noodles: Add diced white parts of green onions and soba noodles to the boiling water. Boil for 3 minutes until noodles start to soften.
- Prepare miso paste: While noodles cook, combine 4 tablespoons of yellow miso paste with 1 tablespoon of warm water in a small bowl. Stir thoroughly until the mixture is smooth and lump-free. Set aside.
- Simmer vegetables and nori: Reduce heat to a gentle simmer. Add sliced carrots, broccoli florets, kale or Swiss chard ribbons, sliced mushrooms, and nori squares to the pot. Let simmer for 2 to 3 minutes, cooking the vegetables until tender but still vibrant.
- Add miso and tofu: Stir in the prepared miso mixture and cubed tofu if using. Warm the soup for 1 to 2 minutes, making sure it does not boil to preserve the miso’s flavor and probiotics.
- Serve: Remove the pot from heat. Ladle the soup into bowls and garnish with the reserved green onion greens for a fresh finish.
Notes
- Do not let the soup boil after adding miso paste to retain its enzymatic benefits and flavor.
- Feel free to substitute soba noodles with any other thin noodles like udon or ramen.
- Add protein such as tofu for a vegetarian option or cooked chicken for a non-vegetarian variant.
- Vegetables can be varied depending on preference and seasonality.
- Use low-sodium miso paste for a salt-conscious diet.
Keywords: Miso soup, soba noodles, quick soup, Japanese soup, vegetarian soup, healthy soup, miso noodle soup
Find it online: https://platedbyemma.com/ten-minute-miso-noodle-soup-recipe/
