Teriyaki Salmon Sushi Bake Recipe
Introduction
Teriyaki Salmon Sushi Bake is a comforting twist on traditional sushi, layering flavorful salmon over a bed of sticky rice and topped with creamy avocado and spicy mayo. It’s easy to prepare and perfect for sharing with family or friends.
Ingredients
- 8 oz Salmon (try sockeye or Atlantic salmon for variety)
- 1/4 cup Teriyaki Sauce (Japanese BBQ sauce is a suitable alternative)
- 1 tbsp Brown Sugar (can be omitted for a less sweet flavor)
- 1/2 tsp Kosher Salt (table salt can be used in a pinch)
- 1 tsp Garlic Powder (fresh minced garlic works wonderfully too)
- 2 cups Cooked Sushi Rice (substitute with short-grain rice or jasmine rice if needed)
- 1 medium Avocado (feel free to skip it for a simpler flavor)
- 2 tbsp Spicy Mayo (mix mayonnaise with sriracha for an easy homemade version)
- 1 tbsp Furikake (crushed nori or sesame seeds can be used instead)
- 1/4 cup Crispy Fried Onion Bits (panko breadcrumbs are a great swap if desired)
- 2 tbsp Scallions (chives can be used for a milder option)
Instructions
- Step 1: Remove the skin from the salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon with teriyaki sauce and kosher salt, then set aside to let the flavors meld.
- Step 2: Press the cooked sushi rice firmly into the bottom of a small baking dish to form a flat base. Spread the salmon mixture evenly over the rice. Sprinkle garlic powder and brown sugar on top for extra flavor.
- Step 3: Preheat your broiler to high. Place the baking dish on the top rack and broil for about 6 minutes, or until the salmon is caramelized and cooked through.
- Step 4: Remove the dish carefully from the oven. Top the baked salmon with cubed avocado, drizzle with spicy mayo, and sprinkle furikake, crispy fried onions, and diced scallions for a colorful finish.
- Step 5: Serve the Teriyaki Salmon Sushi Bake immediately to enjoy the delicious textures and flavors at their best.
Tips & Variations
- Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.
- Swap crunchy fried onion bits with panko breadcrumbs for a different texture.
- For a vegetarian version, substitute salmon with marinated tofu or mushrooms.
- Mix your spicy mayo to taste by adjusting the amount of sriracha for milder or hotter results.
Storage
Store leftovers covered in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature to maintain texture, or enjoy cold as a flavorful snack. Avoid microwaving to keep the crispy toppings intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used. Be sure to thaw it completely and pat dry before mixing with the teriyaki sauce to avoid excess moisture.
Is it possible to make this dish ahead of time?
You can prepare the salmon mixture and cooked rice in advance, but it’s best to assemble, broil, and add toppings just before serving to keep the textures fresh and vibrant.
PrintTeriyaki Salmon Sushi Bake Recipe
Delight in this Teriyaki Salmon Sushi Bake, a comforting and flavorful layered dish that combines tender, caramelized salmon with sticky sushi rice, topped with creamy avocado, spicy mayo, and crunchy garnishes. This easy-to-make bake is perfect for sharing and offers all the tastes of sushi in a hearty casserole format.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Japanese Fusion
Ingredients
Salmon Mixture
- 8 oz Salmon fillet (sockeye or Atlantic), skin removed and cut into 1″ cubes
- 1/4 cup Teriyaki Sauce (Japanese BBQ sauce as alternative)
- 1 tbsp Brown Sugar (optional, for sweetness)
- 1/2 tsp Kosher Salt (table salt can be substituted)
- 1 tsp Garlic Powder (or fresh minced garlic)
Base Layer
- 2 cups Cooked Sushi Rice (short-grain rice or jasmine rice as substitute)
Toppings
- 1 medium Avocado, cubed (optional)
- 2 tbsp Spicy Mayo (mayonnaise mixed with sriracha)
- 1 tbsp Furikake (or crushed nori/sesame seeds)
- 1/4 cup Crispy Fried Onion Bits (panko breadcrumbs as alternative)
- 2 tbsp Scallions, finely diced (chives for milder flavor)
Instructions
- Prep the Salmon: Remove the skin from the salmon and cut it into 1-inch cubes. In a mixing bowl, combine the salmon cubes with teriyaki sauce and kosher salt. Mix gently and set aside to let the flavors meld together.
- Build the Bake: Firmly press the cooked sushi rice into the bottom of a small baking dish to form a flat, even base layer. Spread the salmon mixture evenly over the rice. Sprinkle garlic powder and brown sugar evenly over the salmon layer for enhanced flavor and caramelization.
- Broil: Preheat your broiler on high. Place the baking dish on the top rack of your oven and broil for approximately 6 minutes, or until the salmon is nicely caramelized and cooked through. Keep a close eye to prevent burning.
- Add Toppings: Carefully remove the dish from the oven. Evenly top the baked salmon with cubed avocado, drizzle with spicy mayo, then sprinkle furikake, crispy fried onions, and finely diced scallions on top for a vibrant, flavorful finish.
- Serve Immediately: Serve the Teriyaki Salmon Sushi Bake hot from the oven to fully enjoy the rich combination of textures and flavors, making it perfect for a comforting meal or entertaining guests.
Notes
- Brown sugar can be omitted if you prefer a less sweet dish.
- You can substitute Japanese BBQ sauce if teriyaki sauce is unavailable.
- Furikake can be replaced with crushed nori or sesame seeds for similar flavor and crunch.
- Use short-grain rice or jasmine rice if sushi rice is not available; sushi rice gives the best sticky texture.
- Spicy mayo is made by mixing mayonnaise with sriracha to taste, adjust heat accordingly.
- Keep an eye on the broiler to avoid overcooking or burning the salmon.
- Serve immediately after broiling and adding toppings for best texture and freshness.
Keywords: Teriyaki Salmon, Sushi Bake, Broiled Salmon, Japanese Inspired, Easy Dinner, Layered Casserole, Spicy Mayo, Avocado Topping
