If you’re searching for a comforting dinner that’s bursting with flavor and easy enough for any weeknight, the Texas Roadhouse Butter Chicken Skillet is an absolute game-changer. This dish combines tender, juicy chicken breasts with a rich, buttery sauce that’s lightly sweetened and spiced to perfection. The magic is in the simplicity of the ingredients, balanced to create a meal that feels special without a lot of fuss. Whether you’re cooking for your family or impressing friends, the Texas Roadhouse Butter Chicken Skillet brings restaurant-quality vibes right to your home kitchen.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for a handful of straightforward ingredients, each playing an essential role in building depth and richness. From the savory smoked paprika to the creamy butter, every element contributes to the irresistible taste, beautiful color, and delightful texture of this skillet meal.

4 boneless, skinless chicken breasts: The star of the dish, providing tender and juicy protein that soaks up the buttery sauce.
2 tbsp olive oil: Used for searing to give the chicken a golden, flavorful crust without sticking.
¼ cup unsalted butter: Brings a luscious, creamy richness to the sauce, ensuring every bite is indulgent.
2 tsp honey: Adds just the right touch of sweetness to balance the spices and butter.
1 tsp garlic powder: Infuses fragrant savory notes without overpowering the dish.
1 tsp smoked paprika: Introduces warmth and a subtle smoky depth that elevates the flavor.
½ tsp salt: Enhances all the flavors for a perfectly seasoned skillet.
½ tsp black pepper: Provides a gentle kick to complement the sweetness and butteriness.
¼ cup chicken broth: Used to deglaze the pan and add moisture to the sauce, balancing richness and preventing heaviness.
1 tbsp chopped parsley (for garnish): A bright pop of green to finish the dish with fresh herbaceous flavor and color.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Sauce Mixture

In a small bowl, whisk together the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth. This flavorful mixture forms the foundation of the sauce that will perfectly coat the chicken later on. Setting it aside now allows you to easily add it to the pan after searing the chicken.

Step 2: Sear the Chicken Breasts

Heat the olive oil in a skillet over medium heat until shimmering. Place the chicken breasts into the pan, cooking each side for about 5 to 6 minutes. You’re aiming for a beautiful golden crust and fully cooked chicken with an internal temperature of 165°F. Removing them once done prevents overcooking and ensures juicy tenderness.

Step 3: Deglaze the Skillet with Chicken Broth

After taking out the chicken, pour in the chicken broth to deglaze the pan. Scrape up any browned bits stuck to the bottom — that’s pure flavor waiting to be mixed into the sauce. This broth helps loosen those tasty caramelized bits and adds moisture to the finished dish.

Step 4: Create the Butter Sauce

Stir the reserved butter mixture into the skillet with the broth and cook over medium-low heat until smooth and slightly thickened. This luscious sauce melds the flavors together, bringing that signature Texas Roadhouse Butter Chicken Skillet taste right to your plate.

Step 5: Combine and Simmer

Return the chicken breasts to the skillet, turning to coat them thoroughly with the sauce. Let everything simmer gently for 2 to 3 minutes so the chicken absorbs all those rich, buttery flavors. The sauce will cling beautifully, making each bite decadently satisfying.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A sprinkle of freshly chopped parsley adds the perfect finishing touch, providing a pop of color and a subtle, fresh bite that balances the richness. You can also add a wedge of lemon for a bright zing if you like a little brightness with buttery dishes.

Side Dishes

Serve this skillet alongside creamy mashed potatoes or fluffy rice to soak up that brilliant sauce. Roasted vegetables or a crisp green salad work beautifully to add texture and freshness, creating a well-rounded meal that satisfies on every level.

Creative Ways to Present

For an impressive twist, serve the Texas Roadhouse Butter Chicken Skillet over buttered noodles or even creamy polenta. Layer the skillet chicken on toast points or a baguette to make an indulgent open-faced sandwich, perfect for casual dinners or entertaining guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be difficult!), place them in an airtight container and store in the refrigerator for up to 3 days. The sauce may thicken, so be prepared to add a splash of chicken broth when reheating to keep everything silky.

Freezing

This dish freezes well, too. Cool the skillet chicken completely before transferring to a freezer-safe container. It can be stored for up to 2 months. When ready, thaw overnight in the refrigerator for best results.

Reheating

Gently reheat the Texas Roadhouse Butter Chicken Skillet in a pan over low heat, adding a little chicken broth or water to loosen the sauce as needed. This careful warming helps maintain the tender chicken texture and creamy sauce consistency without drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs would work wonderfully, offering a bit more juiciness and flavor. Just adjust the cooking time slightly to ensure they’re cooked through.

Is there a substitute for smoked paprika?

If you don’t have smoked paprika, regular paprika or a pinch of chili powder can provide a different but still tasty flavor. For the smoky element, a dash of liquid smoke or chipotle powder can work as a replacement.

Can I make this dish spicy?

Definitely! Add a pinch of cayenne pepper or red pepper flakes into the butter mixture to give the skillet a pleasant heat without overpowering the buttery profile.

How thick should the chicken breasts be?

For the best results, aim for evenly sized chicken breasts about ¾ to 1 inch thick. This ensures even cooking and keeps the chicken tender and juicy inside.

Is this recipe gluten-free?

Yes, this Texas Roadhouse Butter Chicken Skillet is naturally gluten-free as it uses simple ingredients like chicken, butter, and spices without any gluten-containing additives. Just be sure your chicken broth is gluten-free to keep the dish safe.

Final Thoughts

There’s nothing quite like the warm, inviting flavors of the Texas Roadhouse Butter Chicken Skillet to bring your dinner table to life. It’s a comforting, flavorful meal that’s surprisingly simple to make but feels special every time. Give it a try—you might just find your new favorite go-to recipe for busy weeknights or weekend feasts.