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Texas Roadhouse Pot Roast Recipe

Texas Roadhouse Pot Roast Recipe
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★★★★★

4.7 from 9 reviews

This Texas Roadhouse Pot Roast is a tender, flavorful slow-cooked meal combining a juicy chuck roast with hearty vegetables and a tangy blend of BBQ and tomato sauces. Perfect for a comforting family dinner, this recipe brings the taste of Texas Roadhouse right to your kitchen with minimal effort and maximum satisfaction.

Ingredients

Scale

Meat

  • 2 – 2.5 lb chuck roast

Vegetables

  • 1/2 onion, chopped
  • 1/2 bell pepper (any color), chopped
  • 2 stalks celery, chopped
  • 2 large potatoes, chopped into chunks
  • 2 cloves garlic, minced or pressed

Liquids and Sauces

  • 1/2 cup tomato sauce
  • 1/2 cup BBQ sauce
  • 1/2 cup water

Seasonings and Others

  • 2 beef bouillon cubes
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp dried thyme

Instructions

  1. Prepare the slow cooker and roast: Place the chuck roast directly in the bottom of the slow cooker. There is no need to sear the roast beforehand, although you can if you prefer a richer flavor and crust.
  2. Add vegetables: Evenly distribute the chopped onion, bell pepper, celery, garlic, and potato chunks over the top of the roast to create a flavorful base.
  3. Add sauces and seasonings: Pour the BBQ sauce, tomato sauce, and water over the meat and vegetables. Crumble the beef bouillon cubes over the mixture, then sprinkle with salt, black pepper, and dried thyme to season the pot roast.
  4. Cook low and slow: Cover the slow cooker with its lid and cook on low heat for 8 to 10 hours. This slow cooking process will tenderize the meat and blend the flavors beautifully.
  5. Serve and enjoy: Once cooked, carefully remove the roast and vegetables from the slow cooker. Serve hot with your favorite sides and enjoy a hearty, delicious meal.

Notes

  • Skipping the searing step saves time but searing adds depth of flavor and color.
  • Use any color bell pepper according to your taste preference or what you have on hand.
  • Adjust cooking times if your slow cooker runs hotter or if you use a different cut of meat.
  • If you prefer a thicker gravy, transfer liquid to a saucepan and simmer to reduce or add a slurry of cornstarch and water.
  • Leftovers store well in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

Keywords: Texas Roadhouse Pot Roast, slow cooker pot roast, chuck roast recipe, BBQ pot roast, easy pot roast, comfort food

Find it online: https://platedbyemma.com/texas-roadhouse-pot-roast-recipe/