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Texas Roadhouse Salmon Recipe

Texas Roadhouse Salmon Recipe
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★★★★★

5.2 from 18 reviews

This Texas Roadhouse Salmon recipe features tender, flavorful salmon fillets glazed with a sweet and savory mixture of brown sugar, soy sauce, honey, and spices. Baked to perfection, this dish balances rich buttery flavors with a hint of garlic and paprika, making it a delightful, easy-to-prepare meal perfect for any occasion.

Ingredients

Scale

Salmon and Glaze

  • 4 salmon fillets (6 oz each)
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep and Preheat: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets dry thoroughly with paper towels to remove excess moisture, ensuring the glaze adheres well during cooking.
  2. Make Glaze: In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until the mixture is smooth and well combined, forming a rich glaze.
  3. Season Salmon: Arrange the salmon fillets on the prepared baking sheet. Generously brush each fillet with half of the glaze mixture, making sure the tops and sides are evenly coated to impart maximum flavor.
  4. Initial Bake: Place the baking sheet in the preheated oven and bake the salmon for 8 minutes. This initial cooking softens the fish and allows the glaze to begin caramelizing.
  5. Brush with More Glaze: Remove the salmon from the oven and brush the fillets with the remaining glaze. This second coating enhances the taste and gives the fillets a beautiful glossy finish.
  6. Finish Cooking: Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the salmon flakes easily when tested with a fork and the internal temperature reaches 145°F (63°C).
  7. Garnish and Serve: Take the salmon out of the oven and let it rest for 2 minutes to allow the juices to redistribute. Sprinkle with freshly chopped parsley and serve immediately, while hot.

Notes

  • For the best flavor, use fresh salmon fillets with skin on or off based on preference.
  • If you want a crisper edge, broil the salmon for the last 2 minutes, watching carefully to avoid burning.
  • Adjust sweetness by varying the amount of brown sugar and honey according to taste.
  • This recipe pairs nicely with steamed vegetables, rice, or mashed potatoes.
  • Ensure not to overcook the salmon to retain its moist texture.

Nutrition

Keywords: Texas Roadhouse Salmon, baked salmon recipe, sweet soy glaze salmon, easy salmon dinner, oven-baked salmon

Find it online: https://platedbyemma.com/texas-roadhouse-salmon-recipe/