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Thai Basil Beef Rolls Recipe

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★★★★★

4.5 from 65 reviews

Thai Basil Beef Rolls are a fresh and flavorful appetizer featuring savory ground beef seasoned with garlic, shallots, and authentic Thai spices, wrapped in delicate rice paper with fresh herbs and crisp vegetables. These rolls are perfect for a light meal or party snack, served with a tangy dipping sauce that complements the savory and spicy flavors.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 1 pound ground beef (85/15)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chili flakes or 1 minced Thai chili
  • 1 cup fresh Thai basil leaves, chopped
  • 8 to 10 rice paper wrappers

Optional Fresh Herbs & Vegetables

  • 1/2 cup fresh mint leaves
  • 1/2 cup cilantro leaves
  • 1/4 cup sliced green onion
  • 1/4 cup julienned carrots or cucumbers

Dipping Sauce

  • 1/4 cup dipping sauce (such as soy-lime or chili-garlic blend)

Instructions

  1. Prepare Aromatics: Heat vegetable oil in a skillet over medium heat. Add minced garlic and finely chopped shallot, sautéing until fragrant and translucent, about 2 minutes.
  2. Cook Beef: Add the ground beef to the skillet. Brown it thoroughly by breaking it apart with a spoon, cooking until no pink remains, about 5-7 minutes.
  3. Season the Beef: Stir in soy sauce, oyster sauce, brown sugar, and chili flakes. Allow the mixture to simmer for 2 to 3 minutes so the flavors meld.
  4. Add Lime and Basil: Remove from heat and stir in fresh lime juice and chopped Thai basil leaves. Let the mixture cool slightly before assembling the rolls.
  5. Set Up Rolling Station: Fill a shallow plate with warm water. Arrange the rice paper wrappers and optional fresh herbs and veggies nearby for easy access.
  6. Soften Rice Paper: Dip one rice paper wrapper into the warm water for 5-10 seconds until pliable but not too soft. Lay it flat on a clean surface.
  7. Fill the Wrapper: Place a portion of the beef filling along the bottom edge of the rice paper. Add optional mint, cilantro, green onions, and julienned carrots or cucumbers on top.
  8. Roll the Wrapper: Fold the bottom edge over the filling, tuck in the sides tightly, and roll up firmly to create a neat roll.
  9. Repeat Rolls: Continue the process for the remaining rice papers and filling until all are assembled.
  10. Serve: Slice the rolls in half diagonally and serve immediately with your choice of dipping sauce on the side.

Notes

  • For extra spice, use fresh Thai chilies instead of chili flakes.
  • Rice paper wrappers become very sticky; handle them gently to prevent tearing.
  • Prepare the beef filling ahead of time and keep it warm or at room temperature before assembling.
  • These rolls are best served fresh to maintain the crispness of the herbs and vegetables.
  • Customize the fillings by adding shredded lettuce or bean sprouts for extra crunch.

Keywords: Thai beef rolls, basil beef rolls, rice paper rolls, Thai appetizer, fresh spring rolls, ground beef recipe

Find it online: https://platedbyemma.com/thai-basil-beef-rolls-recipe/