The Best Louisiana Remoulade Sauce Recipe
This vibrant and tangy Louisiana Remoulade Sauce is a classic Creole condiment perfect for enhancing seafood, sandwiches, or as a zesty dipping sauce. Made with a creamy mayonnaise base, Creole mustard, and a blend of bold spices and fresh ingredients, this sauce delivers a balanced kick of heat and flavor that brings a taste of Louisiana to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Mixing and Chilling
- Cuisine: Louisiana Creole
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or Dijon mustard)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon finely chopped capers
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, Creole mustard, lemon juice, and Worcestershire sauce until the mixture is smooth and well blended.
- Add Spices: Stir in the Cajun seasoning, paprika, and hot sauce thoroughly to incorporate the characteristic spicy and smoky flavors of Louisiana.
- Incorporate Fresh Elements: Mix in the prepared horseradish, minced garlic, finely chopped capers, and fresh parsley to add pungency, tang, and freshness to the sauce.
- Chill and Meld Flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to fully meld and intensify.
- Serve: Give the remoulade a good stir before serving. Use it as a delicious accompaniment for seafood dishes, sandwiches, or as a flavorful dipping sauce.
Notes
- Adjust the hot sauce amount according to your preferred spice level.
- Creole mustard gives a more authentic taste, but Dijon mustard can be used as a substitute.
- For a thinner consistency, add a little lemon juice or water before serving.
- Can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: Louisiana remoulade sauce, Creole sauce, seafood sauce, Cajun sauce, remoulade recipe
