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The Best Macaroni Salad Recipe

The Best Macaroni Salad Recipe
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★★★★★

4.7 from 14 reviews

A classic and creamy macaroni salad perfect for summer picnics and BBQs, featuring tender elbow macaroni tossed with a tangy mayonnaise-based dressing and a colorful mix of fresh vegetables. This refreshing side dish is easy to make ahead and packed with flavor.

Ingredients

Scale

Pasta

  • 8 ounces elbow macaroni

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and black pepper to taste

Vegetables and Mix-Ins

  • 1/2 cup diced celery
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup shredded carrot
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons sweet pickle relish
  • 2 hard-boiled eggs, chopped (optional)

Garnish

  • Chopped parsley or paprika (optional)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package directions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
  2. Prepare the dressing: In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
  3. Combine salad ingredients: Add the cooled macaroni, diced celery, chopped red bell pepper, shredded carrot, finely chopped red onion, sweet pickle relish, and chopped hard-boiled eggs if using to the dressing. Toss gently to coat all ingredients evenly.
  4. Chill and meld flavors: Cover the salad and refrigerate for at least 1 hour to let the flavors blend and the salad chill thoroughly.
  5. Garnish and serve: Before serving, sprinkle with chopped parsley or a light dusting of paprika for color and added flavor if desired. Serve cold and enjoy your refreshing summer macaroni salad.

Notes

  • For best flavor, prepare the salad a few hours ahead to allow the dressing to soak into the pasta and veggies.
  • Hard-boiled eggs are optional but add extra protein and creaminess.
  • Use gluten-free pasta to make this recipe gluten-free.
  • Adjust seasoning with salt and pepper to taste before serving.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: macaroni salad, summer picnic salad, BBQ side dish, creamy pasta salad, easy macaroni salad

Find it online: https://platedbyemma.com/the-best-macaroni-salad-recipe/