The Best Peanut Sauce Recipe
A versatile and delicious peanut sauce that’s perfect as a dip, dressing, or marinade. Made with creamy peanut butter, tangy lime juice, savory tamari, sweet maple syrup, and a kick of sriracha, this sauce comes together quickly and can be easily thinned to desired consistency with water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
Peanut Sauce Ingredients
- ⅓ cup peanut butter
- 2 tablespoons tamari (or soy sauce; see notes)
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 tablespoon sriracha
- 1 inch fresh ginger, minced
- 1 garlic clove, minced
- 1–2 tablespoons water (for thinning)
Instructions
- Combine Ingredients: In a medium bowl, mix the peanut butter, tamari, lime juice, maple syrup, and sriracha together. Finely mince the fresh ginger and garlic using a microplane or knife and add them on top. Whisk everything together until well combined. The mixture will be quite thick at this stage.
- Adjust Consistency: Add one tablespoon of water to the bowl and whisk again to thin out the sauce. If a thinner sauce is preferred, add another tablespoon of water and stir well. Be cautious not to add too much water at once to avoid making the sauce overly thin.
- Store or Serve: The peanut sauce can be used immediately or transferred to an airtight container and stored in the refrigerator for up to 5 days. Note that the sauce will thicken when chilled, so you may need to add an additional tablespoon of water to thin it out before using or let it come to room temperature to regain its fluid texture.
Notes
- Use tamari for a gluten-free option or soy sauce for a more traditional flavor.
- This sauce pairs beautifully with grilled meats, roasted vegetables, rice bowls, or as a dipping sauce for spring rolls and satays.
- Adjust the spiciness by adding more or less sriracha according to your taste preference.
- Storing in an airtight container helps maintain freshness for up to 5 days in the refrigerator.
- If the sauce becomes too thick after refrigeration, simply stir in a little water or let it come to room temperature before serving.
Keywords: peanut sauce, dipping sauce, asian sauce, peanut butter sauce, gluten free sauce, vegetarian sauce, easy sauce, no cook sauce
Find it online: https://platedbyemma.com/the-best-peanut-sauce-recipe/
