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The BEST Thick Chocolate Smoothie Bowl Recipe

4.8 from 102 reviews

This thick chocolate smoothie bowl is a deliciously creamy, nutrient-packed breakfast or snack option that blends frozen banana, courgette, cacao powder, and probiotic coconut yogurt into a rich, chocolatey base. Topped with your favorite superfoods, it’s both indulgent and healthful.

Ingredients

Scale

Base Smoothie Ingredients

  • 1 chopped frozen banana
  • 1/2 frozen courgette (zucchini), chopped
  • 1 tbsp thick probiotic coconut yogurt
  • 1 tbsp ground flaxseed
  • 2 tbsp cacao powder (or cocoa powder)
  • 3/4 cup dairy-free milk

Toppings (optional)

  • Peanut butter
  • Cacao nibs
  • Chia seeds
  • Coconut chips

Instructions

  1. Prepare Ingredients: Ensure the banana and courgette are chopped and frozen beforehand to achieve a thick, creamy texture in the smoothie bowl.
  2. Blend Smoothie: Add the frozen banana, frozen courgette, probiotic coconut yogurt, ground flaxseed, cacao powder, and dairy-free milk to a high-speed blender. Blend on high until smooth and creamy.
  3. Adjust Consistency: If the mixture is too thick and struggling to blend, gradually add a little more dairy-free milk until the blender can process the ingredients into a smooth, thick texture.
  4. Serve: Spoon the smoothie mixture into a bowl, creating a thick base.
  5. Add Toppings: Top the smoothie bowl with your favorite additions such as peanut butter, cacao nibs, chia seeds, and coconut chips for extra texture and flavor.

Notes

  • Freezing the banana and courgette is essential for the thick smoothie bowl texture.
  • You can use any plant-based milk according to your preference (almond, oat, soy, etc.).
  • Adjust cacao powder quantity depending on your desired level of chocolate intensity.
  • The toppings can be customized with nuts, seeds, fruits, or granola as preferred.
  • This recipe is naturally vegan and dairy-free.

Keywords: smoothie bowl, chocolate smoothie, vegan breakfast, healthy smoothie, probiotic yogurt, dairy-free, cacao powder