Name: Tomato and Artichoke Salad with Capers – A Mediterranean Delight Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes, halved; 1 can (14 oz) artichoke hearts, drained and chopped; ¼ cup capers, rinsed and drained; ½ small red onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Salt and pepper, to taste; Fresh basil or parsley

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Introduction

This Tomato and Artichoke Salad with Capers is a fresh and vibrant Mediterranean dish that’s perfect for warm days or as a flavorful side. It combines tangy artichokes with sweet cherry tomatoes and briny capers for a delightful burst of flavors.

Ingredients

2 cups cherry tomatoes, halved
1 can (14 oz) artichoke hearts, drained and chopped
¼ cup capers, rinsed and drained
½ small red onion, finely chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)

Instructions

Step 1: In a large mixing bowl, combine the halved cherry tomatoes, chopped artichoke hearts, capers, and finely chopped red onion. Stir well to mix the ingredients evenly.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until fully combined.
Step 3: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Step 4: For extra freshness, add some torn fresh basil or parsley and toss lightly.
Step 5: Serve the salad immediately, or refrigerate for about 20 minutes to let the flavors meld together before serving.

Tips & Variations

Use roasted or grilled artichoke hearts for a smoky flavor variation.
Add a handful of chopped olives or crumbled feta cheese to boost the Mediterranean vibe.
For a touch of sweetness, include a teaspoon of honey in the dressing.
Chop fresh herbs finely if you prefer a subtler infusion of flavor.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The flavors will deepen as it sits, but the tomatoes may soften over time. Give it a gentle toss before serving again. This salad is best served chilled or at room temperature.

How to Serve

A single slice of toasted bread with a golden-brown and slightly charred crust sits on a white plate. The toast is topped with a colorful mix of roughly chopped tomatoes, pale green artichoke hearts, capers, red onion pieces, and fresh green herbs, all mixed together with a light dressing that gives a slight shine to the ingredients. The mix is heaped generously on the toast, covering it completely, and the overall look is fresh and vibrant. The background shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh artichokes instead of canned?

Yes, but fresh artichokes require more prep time—trim, boil, and chop before using. Canned artichoke hearts are convenient and ready to use, making the salad quicker to assemble.

How can I make this salad vegan and gluten-free?

This recipe is naturally vegan and gluten-free as it contains only vegetables, olive oil, and vinegar. Just be sure to check that capers are free from additives if you have specific dietary concerns.