Tomato Twiddle Recipe
Tomato Twiddle is a delightful and savory tea sandwich featuring a smooth blend of peeled tomatoes, sharp cheddar cheese, and finely chopped onions spread generously between sturdy white bread slices. This easy-to-make recipe combines fresh flavors and creamy texture, perfect for afternoon tea or a light snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12-16 tea sandwiches 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Tomato Mixture
- 2 medium tomatoes
- 1/2 pound (226 grams) sharp cheddar cheese, shredded
- 1/4 cup white onion, finely chopped
Sandwich
- 8 slices sturdy white bread
Instructions
- Prepare Tomatoes: Cut an “X” on the bottom of each tomato, just deep enough to pierce the skin.
- Blanch Tomatoes: Carefully place the tomatoes into a pot of boiling water for 2-3 minutes, until the skin starts to lift at the cut. Remove and let cool for a minute.
- Peel and Seed: Gently peel off the tomato skins with your fingers. Cut the tomatoes into quarters and remove all seeds to ensure a smooth filling.
- Make Tomato Mixture: In a food processor, combine the peeled and seeded tomatoes, shredded cheddar cheese, and chopped onion. Pulse until smooth and spreadable. If the mixture is too runny, add more cheddar cheese to thicken. Taste and adjust onion quantity for desired flavor.
- Assemble Sandwiches: Spread a thick layer of the tomato mixture onto 4 slices of bread. Top each with the remaining bread slices to form sandwiches.
- Trim and Slice: Carefully cut the crusts off each sandwich. Then slice each sandwich into 4 small triangles or 3 rectangular finger sandwiches for an elegant presentation.
- Serve: Arrange the tea sandwiches on a platter in a single layer and serve immediately to enjoy their fresh and creamy taste.
Notes
- Blanching the tomatoes makes peeling easier and ensures a smooth texture for the spread.
- Removing seeds from the tomatoes prevents excess moisture and sogginess in the sandwich.
- Use sturdy white bread to hold the filling well without falling apart.
- For a stronger flavor, you can add a pinch of salt or pepper to the tomato mixture as desired.
- Serve immediately to maintain the freshness of the sandwiches.
Keywords: Tomato Twiddle, tea sandwiches, cheddar cheese sandwich, savory snack, easy appetizers, tomato cheese spread
Find it online: https://platedbyemma.com/tomato-twiddle-recipe/
