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Turkish eggs Recipe

Turkish eggs Recipe
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★★★★★

4.8 from 13 reviews

Turkish eggs, also known as Çılbır, is a traditional Turkish breakfast dish featuring creamy garlic-infused yogurt topped with perfectly poached eggs and a fragrant Aleppo chili butter. This flavorful, simple, and satisfying recipe combines tangy yogurt with spicy, smoky butter for a comforting and nutritious meal that pairs wonderfully with toasted bread.

Ingredients

Scale

Yogurt Mixture

  • 1 cup plain Greek or coconut yogurt
  • 1 clove garlic, grated
  • Salt and pepper to taste
  • 1/2 lemon, juiced
  • 2 tbsp parsley, minced

Aleppo Butter

  • 1/4 cup butter
  • 1 tbsp Aleppo chili flakes
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika

Eggs & Garnish

  • 2 eggs to poach
  • Minced herbs for garnish, such as cilantro, parsley, or chives
  • Optional: toasted bread for dipping

Instructions

  1. Mix the yogurt: In a bowl, whisk together the plain Greek or coconut yogurt with grated garlic, salt, pepper, lemon juice, and minced parsley until smooth and well combined. Set aside to let the flavors meld.
  2. Make the Aleppo butter: In a small saucepan over medium heat, melt the butter. Once melted, add Aleppo chili flakes, cumin, and smoked paprika. Toast the spices in the butter for 3-4 minutes until fragrant, then remove from heat and set aside.
  3. Poach the eggs: Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then carefully slide the eggs into the simmering water. Poach for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
  4. Plate the dish: Spread the yogurt mixture evenly on the bottom of each serving plate. Gently place the poached eggs on top of the yogurt. Drizzle the warm Aleppo butter over the eggs, then sprinkle with your choice of fresh minced herbs for garnish. Serve immediately, optionally with toasted bread for dipping, and enjoy!

Notes

  • Aleppo chili flakes can be substituted with crushed red pepper flakes or paprika with a pinch of cayenne if unavailable.
  • Use fresh herbs for garnish to add a bright flavor and color contrast.
  • For a vegan version, use coconut yogurt and plant-based butter.
  • Poaching eggs requires gentle simmer water—avoid boiling to prevent breaking the egg whites.
  • To toast the spices in the butter, keep the heat moderate to prevent burning.

Nutrition

Keywords: Turkish eggs, Cilbir, poached eggs, Aleppo chili butter, yogurt eggs, Turkish breakfast, easy breakfast recipe, savory breakfast

Find it online: https://platedbyemma.com/turkish-eggs-recipe/