Ultimate Lobster Roll Recipe
This Ultimate Lobster Roll recipe features tender, bite-sized lobster meat gently tossed in a creamy, tangy dressing of mayonnaise, lemon juice, Dijon mustard, and celery salt, all served warm in buttery toasted top-split hot dog buns. It’s a classic New England favorite, perfect for a luxurious yet simple seafood sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 lobster rolls 1x
- Category: Sandwich
- Method: No-cook assembly with skillet toasting
- Cuisine: American, New England
- Diet: Halal
Ingredients
Scale
Lobster Salad
- 1 pound cooked lobster meat, chopped into bite-sized pieces
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon celery salt
Buns
- 4 top-split hot dog buns
- Butter, for toasting the buns
Instructions
- Prepare the lobster mixture: In a medium bowl, combine mayonnaise, freshly squeezed lemon juice, Dijon mustard, and celery salt. Stir the mixture well until all ingredients are fully incorporated. Adjust the seasoning to your taste preference to ensure the dressing is flavorful but balanced.
- Combine with lobster: Gently fold the chopped lobster meat into the prepared dressing. Take care not to overmix so the lobster chunks stay intact and maintain a nice texture. Make sure each piece is evenly coated with the dressing for maximum flavor.
- Toast the buns: Heat a skillet over medium heat and melt butter. Place the top-split hot dog buns cut-side down in the skillet. Toast for about 2-3 minutes until the buns are golden brown and crispy on the inside, adding a rich, buttery flavor that complements the lobster filling.
- Assemble and serve: Generously fill each toasted bun with the lobster mixture. Serve immediately while the buns are still warm for the perfect combination of textures and flavors. Enjoy this classic lobster roll as a delicious lunch or light dinner.
Notes
- Use fresh or freshly cooked lobster for the best flavor and texture.
- For a lighter version, substitute mayonnaise with Greek yogurt or a low-fat mayo alternative.
- Celery salt can be substituted with celery seed or a pinch of smoked paprika for a different flavor profile.
- Warm the lobster meat slightly before mixing if it’s been refrigerated to bring out the flavors better.
- Serve with a side of coleslaw or kettle chips for a traditional lobster roll meal.
Nutrition
- Serving Size: 1 lobster roll
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 120 mg
Keywords: lobster roll, seafood sandwich, New England lobster recipe, easy lobster roll, lobster sandwich, buttery toasted buns, creamy lobster salad
Find it online: https://platedbyemma.com/ultimate-lobster-roll-recipe/
