Venison Fried Rice: An Incredible Ultimate Recipe for 5-Star Flavor Recipe

Introduction

Venison Fried Rice is a delicious twist on a classic favorite, combining tender venison with flavorful vegetables and perfectly cooked rice. This recipe offers a rich, savory dish that’s easy to prepare and perfect for a satisfying meal any day of the week.

Ingredients

• 2 cups cooked rice (preferably day-old for best texture)
• 1 cup venison, thinly sliced
• 2 tablespoons vegetable oil
• 3 green onions, chopped
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for extra flavor)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions

1. Step 1: Prepare all your ingredients by thinly slicing the venison and chopping the green onions, garlic, and mixed vegetables.
2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Step 3: Add the venison slices and sauté for 3-4 minutes until browned and cooked through. Remove the venison and set aside.
4. Step 4: In the same pan, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and mixed vegetables for 2-3 minutes until tender.
5. Step 5: Stir in the cooked rice, breaking up any clumps, and mix thoroughly with the vegetables.
6. Step 6: Pour in the soy sauce and oyster sauce if using, stirring to evenly combine all ingredients.
7. Step 7: Return the cooked venison to the pan, mixing well with the rice and vegetables.
8. Step 8: Create a small well in the center of the pan and pour in the beaten eggs. Scramble them until fully cooked, then stir into the rice mixture.
9. Step 9: Drizzle sesame oil over the rice and season with salt and pepper to taste. Stir everything together for even flavor distribution.
10. Step 10: Remove from heat, garnish with chopped green onions, and serve hot.

Tips & Variations

• Use day-old rice to prevent sogginess and achieve a better fried rice texture.
• Substitute venison with beef or chicken if preferred.
• Add a splash of fish sauce for an added umami punch.
• For extra heat, include chopped chili peppers or a dash of chili flakes.

Storage

Store leftover venison fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm, adding a splash of water or oil if the rice feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be moist and sticky, which can result in clumpy fried rice. Using day-old refrigerated rice helps create a better texture by reducing moisture.

Is oyster sauce necessary in this recipe?

Oyster sauce adds a deeper flavor and richness, but it’s optional. You can omit it or substitute with a little hoisin sauce or extra soy sauce if you prefer.

Venison Fried Rice: An Incredible Ultimate Recipe for 5-Star Flavor Recipe

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★★★★★

4.7 from 137 reviews

This Venison Fried Rice recipe combines tender, thinly sliced venison with fragrant day-old rice, fresh mixed vegetables, and savory sauces to create a rich, flavorful dish. Perfect for a satisfying meal that’s quick to prepare, it features a balanced mix of protein, vegetables, and aromatic seasonings, finished with scrambled eggs and a hint of sesame oil for a 5-star taste experience.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked rice (preferably day-old for best texture)
• 1 cup venison, thinly sliced
• 2 tablespoons vegetable oil
• 3 green onions, chopped
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for extra flavor)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 large eggs, beaten

Instructions

1. Prepare Ingredients: Start by preparing all your ingredients. Thinly slice the venison and chop the green onions, garlic, and mixed vegetables, ensuring everything is ready for quick cooking.
2. Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat to get it sufficiently hot for sautéing the venison.
3. Cook Venison: Add the sliced venison to the pan and sauté for about 3-4 minutes until browned and fully cooked through. Then remove the venison and set it aside to prevent overcooking.
4. Sauté Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and mixed vegetables, sautéing for 2-3 minutes until the vegetables are tender and fragrant.
5. Add Rice: Stir in the cooked rice, breaking up any clumps and mixing it thoroughly with the vegetables to combine all textures evenly.
6. Incorporate Sauces: Pour in the soy sauce and the optional oyster sauce, stirring well to coat the rice and vegetables evenly with the savory flavors.
7. Add Venison Back: Return the cooked venison to the pan and mix it into the rice and vegetable mixture, ensuring the meat is evenly distributed.
8. Cook Eggs: Create a small well in the center of the pan and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them into the fried rice evenly.
9. Finish with Oils and Seasoning: Drizzle in the sesame oil, and season with salt and pepper to taste. Stir thoroughly to combine all the flavors harmoniously.
10. Garnish and Serve: Remove the pan from heat, garnish with chopped green onions, and serve hot for a delicious, hearty meal.

Notes

• Using day-old rice helps achieve the best texture for fried rice as it prevents clumping.
• Oyster sauce is optional but adds a richer umami flavor to the dish.
• Adjust soy sauce and salt according to your taste and dietary preferences.
• Thinly slicing the venison ensures quick cooking and tender bites.
• Feel free to substitute venison with other lean meats like beef or chicken if preferred.

Keywords: Venison fried rice, venison recipe, fried rice with venison, easy fried rice, savory fried rice, venison stir fry