Venison Fried Rice: An Incredible Ultimate Recipe for 5-Star Flavor Recipe
This Venison Fried Rice recipe combines tender, thinly sliced venison with fragrant day-old rice, fresh mixed vegetables, and savory sauces to create a rich, flavorful dish. Perfect for a satisfying meal that’s quick to prepare, it features a balanced mix of protein, vegetables, and aromatic seasonings, finished with scrambled eggs and a hint of sesame oil for a 5-star taste experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (preferably day-old for best texture)
- 1 cup venison, thinly sliced
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 large eggs, beaten
Instructions
- Prepare Ingredients: Start by preparing all your ingredients. Thinly slice the venison and chop the green onions, garlic, and mixed vegetables, ensuring everything is ready for quick cooking.
- Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat to get it sufficiently hot for sautéing the venison.
- Cook Venison: Add the sliced venison to the pan and sauté for about 3-4 minutes until browned and fully cooked through. Then remove the venison and set it aside to prevent overcooking.
- Sauté Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and mixed vegetables, sautéing for 2-3 minutes until the vegetables are tender and fragrant.
- Add Rice: Stir in the cooked rice, breaking up any clumps and mixing it thoroughly with the vegetables to combine all textures evenly.
- Incorporate Sauces: Pour in the soy sauce and the optional oyster sauce, stirring well to coat the rice and vegetables evenly with the savory flavors.
- Add Venison Back: Return the cooked venison to the pan and mix it into the rice and vegetable mixture, ensuring the meat is evenly distributed.
- Cook Eggs: Create a small well in the center of the pan and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them into the fried rice evenly.
- Finish with Oils and Seasoning: Drizzle in the sesame oil, and season with salt and pepper to taste. Stir thoroughly to combine all the flavors harmoniously.
- Garnish and Serve: Remove the pan from heat, garnish with chopped green onions, and serve hot for a delicious, hearty meal.
Notes
- Using day-old rice helps achieve the best texture for fried rice as it prevents clumping.
- Oyster sauce is optional but adds a richer umami flavor to the dish.
- Adjust soy sauce and salt according to your taste and dietary preferences.
- Thinly slicing the venison ensures quick cooking and tender bites.
- Feel free to substitute venison with other lean meats like beef or chicken if preferred.
Keywords: Venison fried rice, venison recipe, fried rice with venison, easy fried rice, savory fried rice, venison stir fry
