Viral Japanese Cheesecake Recipe
This Viral Japanese Cheesecake-inspired dessert combines creamy Greek yogurt with crunchy Biscoff cookies layered inside for a no-bake, chilled treat. Simple, quick to assemble, and perfect for a light and indulgent snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 32 oz container Chobani Plain Greek Yogurt (or your favorite plain Greek yogurt)
- 6–12 Biscoff cookies
Instructions
- Prepare yogurt base: Open the yogurt tub but leave the foil attached to maintain freshness and easy handling.
- Insert cookies: Press 6 Biscoff cookies straight down into the yogurt in a row, pushing them in until just the tips are visible. The goal is to cover most of the surface; precise placement is not necessary.
- Optional cookie layering: For more even cookie coverage, remove about half of the yogurt, add a layer of 6 cookies, spoon the yogurt back on top, and then add another layer of 6 cookies on the surface.
- Chill: Cover the container tightly with its lid or plastic wrap and refrigerate overnight to allow the flavors to meld and the cookies to soften slightly.
- Serve: Enjoy the chilled Japanese cheesecake-inspired dessert straight from the refrigerator once it is fully cold and set.
Notes
- This dessert requires no baking or special equipment.
- Use plain Greek yogurt for the best balance of creaminess and tang.
- The Biscoff cookies soften overnight, creating a cheesecake-like texture.
- You can adjust the number of cookies according to your preference for crunchiness.
- For a vegan version, substitute the Greek yogurt with a plant-based yogurt alternative.
Keywords: Japanese cheesecake, viral dessert, no bake cheesecake, Greek yogurt dessert, Biscoff cookie dessert
Find it online: https://platedbyemma.com/viral-japanese-cheesecake-recipe/
