Voodoo Egg Rolls: A Flavor-Packed Cajun-Inspired Fusion Snack Recipe
Voodoo Egg Rolls are a flavorful fusion snack that combines shredded chicken, creamy cheese, spicy hot sauce, and Cajun seasoning wrapped in crispy fried egg roll wrappers. Perfect as an appetizer or party snack, these golden, crunchy delights pack a punch of Southern-inspired zest and creamy texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (plus 3-4 minutes frying per batch)
- Total Time: 35 minutes
- Yield: Approximately 12 egg rolls 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Fusion - Cajun/Southern American
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2–3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon Cajun seasoning
Assembly & Frying
- 1 package egg roll wrappers (about 12 wrappers)
- Vegetable oil, for frying (about 2 inches deep)
- 1 egg, beaten (for sealing the wrappers)
Instructions
- Prepare the filling: In a large bowl, combine the shredded chicken, softened cream cheese, diced andouille sausage or chorizo if using, finely chopped green onions, shredded cheddar cheese, hot sauce, and Cajun seasoning. Mix thoroughly to evenly distribute all ingredients. Adjust the hot sauce amount based on your desired spice level to create the perfect flavor balance.
- Assemble the egg rolls: Place one egg roll wrapper on a clean surface oriented like a diamond with one corner pointing toward you. Spoon approximately 2 tablespoons of the prepared filling near the bottom corner. Fold the bottom corner over the filling, then fold in the left and right sides tightly around the filling. Firmly roll the wrapper up toward the top corner, sealing the edge with the beaten egg to secure the roll.
- Heat the oil: Pour vegetable oil into a deep skillet or fryer to a depth of about 2 inches. Heat the oil to 350°F (175°C), ensuring it reaches the proper temperature for crisp frying.
- Fry the egg rolls: Carefully place the egg rolls in the hot oil in batches, avoiding overcrowding. Fry for 3–4 minutes, turning occasionally if needed, until the wrappers are golden brown and crispy. Use a slotted spoon to remove the egg rolls and place them on paper towels to drain excess oil.
- Serve hot: Serve the Voodoo Egg Rolls immediately while hot and crispy. They pair wonderfully with ranch dressing, blue cheese dip, or a tangy remoulade sauce to complement their spicy, creamy filling.
Notes
- You can omit the sausage or chorizo for a simpler version, but it adds great smoky flavor.
- Adjust the amount of hot sauce to control the spiciness for your guests.
- Ensure the oil temperature is maintained at 350°F to achieve perfectly crispy egg rolls without greasiness.
- Seal the egg rolls tightly with beaten egg to prevent them from opening during frying.
- Leftover egg rolls can be reheated in an air fryer or oven to maintain crispness.
Keywords: Voodoo Egg Rolls, Cajun egg rolls, spicy chicken egg rolls, fried egg rolls, appetizer, fusion snack
