Waffles Without Milk Recipe
This easy and dairy-free waffle recipe uses water instead of milk, making it perfect for those with lactose intolerance or dairy allergies. The waffles come out golden, crispy, and fluffy thanks to baking powder and olive or sunflower oil. Sweetened lightly with brown sugar (optional), these waffles are quick to prepare and cook in about 4-5 minutes using a waffle iron. Serve warm with your favorite toppings like fresh fruit, maple syrup, or whipped cream for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 waffles (depending on size) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Dry Ingredients
- 1 ½ cups (170 g) white, all-purpose flour
- 2 teaspoon baking powder
- 3 tablespoon soft brown sugar (optional)
- Pinch of salt
Wet Ingredients
- 2 eggs
- 1 cup (230 ml) lukewarm water
- 5 tablespoon oil (olive or sunflower oil recommended)
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, soft brown sugar, and a pinch of salt until well combined.
- Combine wet ingredients: In a separate bowl or jug, lightly whisk the eggs. Add lukewarm water and oil, then whisk again until the mixture is smooth and evenly blended.
- Form the batter: Pour the wet ingredients into the bowl with the dry ingredients and gently stir with a spatula until just combined to form a batter. Avoid over-mixing to keep waffles fluffy.
- Preheat waffle iron: Heat your waffle iron according to the manufacturer’s instructions to ensure it is adequately hot before cooking the batter.
- Cook the waffles: Scoop about ⅓ to ½ cup of batter into the preheated waffle iron, adjusting the amount depending on the size of your waffle iron. Close and cook for around 4-5 minutes, or until the waffles turn golden brown and crispy.
- Repeat and serve: Remove the cooked waffles carefully and repeat with remaining batter. Serve your waffles warm with toppings of your choice like whipped cream, fresh fruits, caramel sauce, or maple syrup. Enjoy with a cup of oat milk hot chocolate for a comforting breakfast experience.
Notes
- The brown sugar is optional, and you can adjust the sweetness according to your preference or omit it for a less sweet waffle.
- Use olive oil for a subtle flavor or sunflower oil for a more neutral taste; other vegetable oils can work as well.
- Make sure to preheat the waffle iron thoroughly for crispier waffles.
- Do not over-mix the batter to keep waffles light and fluffy.
- Serve immediately for the best texture, as waffles can become softer when cooled.
Keywords: dairy-free waffles, waffles without milk, easy breakfast waffles, lactose-free, quick waffle recipe, crispy waffles
Find it online: https://platedbyemma.com/waffles-without-milk-recipe/
