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Whatchamacallit Krispie Treats Recipe

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★★★★★

4.6 from 124 reviews

Whatchamacallit Krispie Treats are a delightful twist on classic rice cereal marshmallow bars, layered with creamy peanut butter, gooey caramel, and a rich chocolate topping. This no-bake treat combines crunchy, chewy, and sweet textures for a nostalgic and indulgent dessert perfect for any occasion.

Ingredients

Scale

Base Layer

  • 7 cups Rice Krispies cereal
  • 8 cups mini marshmallows
  • 4 tablespoons butter
  • ⅓ cup peanut butter

Caramel Layer

  • 11 ounces caramel bits (1 bag)
  • 2 tablespoons milk

Chocolate Topping

  • 1 ¼ cup semi-sweet chocolate chips

Instructions

  1. Prepare Pan: Lightly spray a 9″x13″ baking pan with non-stick cooking spray and set aside to ensure the treats don’t stick.
  2. Mix Cereal: Place 7 cups of Rice Krispies cereal into a very large bowl and set aside; this will form the base of the treat.
  3. Melt Marshmallows and Butter: In another large microwave-safe bowl, combine 8 cups mini marshmallows and 4 tablespoons butter. Microwave for 2 to 4 minutes until the marshmallows are very soft and puffy, stirring halfway for even melting.
  4. Add Peanut Butter: Measure ⅓ cup peanut butter while marshmallows melt. Once the marshmallow mixture is melted, carefully remove from the microwave and stir until smooth and butter is fully incorporated. Quickly stir in the peanut butter until combined.
  5. Combine with Cereal: Pour the peanut butter and marshmallow mixture over the Rice Krispies cereal. Using a rubber spatula lightly sprayed with non-stick spray, gently but quickly fold the mixture together until the cereal is evenly coated.
  6. Press into Pan: Transfer the coated cereal mixture into the prepared pan. Use the spatula to press and flatten the mixture evenly into the pan to form a compact base. Set aside to cool slightly.
  7. Prepare Caramel Layer: In a small saucepan, combine 11 ounces caramel bits and 2 tablespoons milk. Heat over medium heat, stirring frequently until the caramel is completely melted and smooth.
  8. Apply Caramel: Pour the melted caramel evenly over the cooled rice krispie base and spread if needed to coat the surface.
  9. Melt Chocolate: In a small microwave-safe bowl, add 1 ¼ cup semi-sweet chocolate chips. Microwave at 50% power in 30-second intervals, stirring between each, until the chocolate is almost melted and smooth.
  10. Top with Chocolate: Pour and spread the melted chocolate over the caramel layer using an offset spatula for an even finish.
  11. Cool and Set: Allow the layered treats to cool at room temperature for about 30 minutes until the chocolate is firm enough to slice.
  12. Store: Cut into squares and store covered in a cool place, such as on the counter, for up to two days.

Notes

  • Use a rubber spatula sprayed with non-stick spray to prevent sticking while mixing the cereal and marshmallow mixture.
  • Be careful when melting marshmallows and butter in the microwave to avoid burning; stir well to ensure smooth consistency.
  • If caramel bits are unavailable, soft caramel candies chopped finely can be substituted.
  • Allow treats to cool fully before cutting to avoid messy slices.
  • For firmer treats, refrigerate after assembling but store at room temperature for best texture before serving.

Keywords: Whatchamacallit Krispie Treats, rice krispie treats, peanut butter, caramel, chocolate, no bake dessert, homemade treats

Find it online: https://platedbyemma.com/whatchamacallit-krispie-treats-recipe/