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Whipped Feta and Honey Recipe

Whipped Feta and Honey Recipe
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★★★★★

4.9 from 21 reviews

Whipped Feta and Honey is a creamy, tangy, and slightly spicy dip that pairs the saltiness of feta cheese with the sweetness of honey and a hint of heat from red pepper flakes. This elegant appetizer is enhanced with fresh lemon juice, olive oil, and a crunchy pistachio topping, perfect for serving with toasted baguette slices at parties or as a stylish snack.

Ingredients

Scale

Main Ingredients

  • 8 ounces cow’s milk feta cheese
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons whole milk (or plain Greek yogurt)
  • 2 tablespoons olive oil
  • ⅓ cup chopped pistachios (for garnish)
  • Toasted baguette slices (for serving)

Instructions

  1. Prepare the Feta: Break the block of feta into about 8 pieces and place them in a fine mesh strainer. Rinse briefly under cold water to remove excess saltiness, then drain well. This step is optional but helps balance the salt in the cheese.
  2. Make the Hot Honey: In a small saucepan, combine the honey and red pepper flakes. Warm the mixture over medium heat until it begins to simmer. Remove from heat and allow to cool while you prepare the dip.
  3. Whip the Feta: Transfer the drained feta to a food processor bowl. Add the fresh lemon juice and whole milk (or Greek yogurt). Process until the feta mixture resembles ricotta or cottage cheese texture. With the processor running, slowly drizzle in the olive oil. Scrape the sides and bottom of the processor bowl, then process again until the mixture is smooth and creamy, resembling the consistency of Greek yogurt. Transfer the whipped feta to a serving bowl.
  4. Serve: Using a spoon, create a swirl in the whipped feta dip. Drizzle the cooled hot honey evenly over the top. Garnish with finely chopped pistachios. Serve immediately with toasted baguette slices for dipping.

Notes

  • Rinsing the feta helps reduce saltiness but is optional if you prefer a saltier dip.
  • Substitute whole milk with plain Greek yogurt to add extra creaminess and tang.
  • Adjust the amount of red pepper flakes in the hot honey to control the heat level.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; drizzle honey just before serving.
  • Use gluten-free bread if you require a gluten-free option.

Nutrition

Keywords: whipped feta, honey, hot honey, feta dip, appetizer, Mediterranean dip, spicy honey, pistachio garnish, toasted baguette

Find it online: https://platedbyemma.com/whipped-feta-and-honey-recipe/