Name: Whipped Feta with Honey and Pistachios Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 ounces cow’s milk feta cheese; 1 teaspoon fresh lemon juice; 2 tablespoons whole milk (or plain Greek yogurt); 2 tablespoons olive oil; ¼ cup honey; 1 teaspoon red pepper flakes; ⅓ cup chopped pistachios (for garnish); Toasted baguette slices (for serving)

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Introduction

Whipped Feta with Honey is a creamy, tangy, and slightly sweet dip that’s perfect for entertaining or a simple snack. The combination of smooth feta, spicy honey, and crunchy pistachios creates a delightful balance of flavors and textures.

A white bowl filled with a thick layer of creamy white yogurt spread evenly with a smooth texture, holding a round well in the center filled with amber honey. The honey pool is topped with scattered golden pine nuts, finely chopped green chives, and sprinkled with red pepper flakes and black pepper for color contrast. Surrounding the bowl are small white dishes containing extra honey with a wooden honey dipper, chopped chives, pine nuts, and crushed spices. Part of a white plate with golden toasted pita pieces is visible in the corner. All items are set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cow’s milk feta cheese
¼ cup honey
1 teaspoon red pepper flakes
1 teaspoon fresh lemon juice
2 tablespoons whole milk (or plain Greek yogurt)
2 tablespoons olive oil
⅓ cup chopped pistachios (for garnish)
toasted baguette slices (for serving)

Instructions

Step 1: Break the block of feta into about 8 pieces and place in a fine mesh strainer. Rinse briefly under cold water then drain well. This step is optional but helps remove some of the saltiness.
Step 2: While the feta is draining, make the hot honey by combining the honey and red pepper flakes in a small saucepan. Warm over medium heat until the honey starts to simmer. Remove from the heat and let it cool while preparing the dip.
Step 3: Transfer the feta to the bowl of a food processor. Add the lemon juice and milk. Process until the mixture resembles ricotta or cottage cheese. With the processor running, slowly drizzle in the olive oil. Scrape the bottom of the bowl and process again until the mixture is smooth and creamy, with a consistency similar to Greek yogurt. Transfer the dip to a serving bowl.
Step 4: Using a spoon, create a swirl in the dip. Drizzle the cooled hot honey over the feta. Garnish with finely chopped pistachios. Serve immediately with toasted baguette slices.

Tips & Variations

For a creamier dip, substitute the whole milk with plain Greek yogurt.
If you prefer less heat, reduce the amount of red pepper flakes or omit them entirely.
Try adding fresh herbs like thyme or oregano for an herby twist.
Serve with assorted crackers or fresh vegetables for variety.

Storage

Store leftover whipped feta in an airtight container in the refrigerator for up to 3 days. The texture may firm up slightly; stir gently before serving. Reheat the hot honey separately before drizzling to restore its warm flavor.

How to Serve

The image shows a white speckled bowl filled with a creamy white spread, topped with a glossy orange honey pool in the center. The honey is garnished with small green chives, yellow pine nuts, and a sprinkle of black pepper and red chili flakes. Around the bowl, there are several triangular golden crackers, some dipped into the spread. Near the bowl, there is a small white bowl with green chopped chives and another white bowl filled with honey and a wooden honey dipper resting inside. The items are placed on a wooden surface changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use goat cheese instead of feta?

Yes, goat cheese can be whipped similarly for a creamy dip, though the flavor will be milder and less salty than feta.

How spicy is the hot honey topping?

The amount of red pepper flakes adds a gentle heat that complements the sweetness of the honey. You can adjust the spice level by adding more or less red pepper flakes according to your preference.